Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, special leek and potato soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Special Leek and Potato soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Special Leek and Potato soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon, fried leeks, fresh herbs, or.
To get started with this particular recipe, we have to prepare a few components. You can have special leek and potato soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Special Leek and Potato soup:
- Take 4/5 large potatoes
- Take 1 large carrot
- Get 2 large leeks
- Prepare 1 medium onion
- Prepare 1 garlic clove
- Prepare 2 hot chillies
- Make ready 3 vedge stock cubes
- Get Lots of ground black pepper
- Make ready 1 litter of water… ish
- Prepare 350 ml cooking cream
- Make ready 2 plum tomatoes
- Make ready Lump of butter
Leek Potato Mushroom Cheddar Soup Rating: Unrated. Leek soup (Welsh: cawl cennin) is a soup based on potatoes, leeks, broth (usually chicken), and heavy cream. Other ingredients used may be salt, pepper, and various spices. Generally the potatoes are diced and cooked in broth, while the leeks are chopped and sautéed.
Steps to make Special Leek and Potato soup:
- Heat up butter and fry up onions. Once browned off, add chopped up potato, carrot and leek. Fry for 10 mins or so.
- Mix up stock and add to mix. Then simmer for 20 mins or untill potatoes are cooked
- Throw in tomatoes and a couple of red chillies… to own taste
- Add cooking cream to taste and use a hand held blender. I like it creamy.
- Warm through for another 5 mins and serve with crusty bread.
- Enjoy
After this, all ingredients are combined and stirred. how to control consistency of soup. I've added two potatoes for consistency control. It will thicken up the leek onion soup immediately. Although I added two potatoes, one may do the trick just as well, especially if the potato is very starchy. A smooth, creamy leek and potato soup that's full of flavour.
So that is going to wrap this up for this special food special leek and potato soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
