Fettuccini alfredo with chicken
Fettuccini alfredo with chicken

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fettuccini alfredo with chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fettuccini alfredo with chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fettuccini alfredo with chicken is something that I’ve loved my whole life.

Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years. Classic Chicken Alfredo is a feel good comfort food - so Mom learned how to make this "Pollo Chicken Fettuccine Alfredo" in culinary school. She made it for us when we were kids and we were crazy about it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fettuccini alfredo with chicken using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fettuccini alfredo with chicken:
  1. Prepare 75 g fettuccini
  2. Get 100 g chicken breast, cubed
  3. Make ready 90 ml skim milk
  4. Get 1 tbsp parmesan cheese
  5. Make ready 35 g broccoli florets
  6. Get 1 tsp olive oil
  7. Get 1 clove garlic, minced
  8. Get salt and pepper as required

Add chicken and season with salt and pepper. Season with salt and pepper and bring to a simmer. Home > Our Recipes > Chicken Alfredo with Fettuccine. Love creamy pasta but need a dairy-free option?

Instructions to make Fettuccini alfredo with chicken:
  1. Cook pasta according to packet instructions.
  2. Add broccoli for the last 30 seconds.
  3. Drain and return pasta and broccoli to the pot.
  4. Meanwhile, heat oil in a large pan over medium heat.
  5. Add the chicken and garlic and cook for 3-5 minutes.
  6. Once the chicken is golden brown on all sides, add - the flour, salt and black pepper and stir to coat.
  7. Add the milk, half the parmesan and bring the mixture to boil, stirring it constantly. Simmer for 1-2 - minutes until the sauce thickens.
  8. Pour the sauce over the fettuccine and broccoli.
  9. Toss together until evenly combined.

Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne question. Had all the ingredients for the Chicken Florentine Alfredo with Fettuccine, except for the baby spinach. Fettuccine Alfredo is one of my favorite dishes to order when I go to a restaurant. There's something really special about enjoying a plate full dreamy. Those trays of creamy goodness were laden with sodium, fat, and carbs to the point of being a drug-like experience for our little kid brains.

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