Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chili crab. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chili Crab is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chili Crab is something that I’ve loved my whole life.
Our Chili Crab (which is commonly sold all over singapore)is much more complicated so this recipe is much more suitable to cook at home. I love this recipe and will cook it again but cannot agree that it taste like our local dish. Chilli crab is a Singaporean seafood dish.
To begin with this recipe, we have to prepare a few ingredients. You can have chili crab using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chili Crab:
- Prepare 1 kg crab
- Take 1/2 tsp Chinese 4 spice
- Get 1 head Garlic
- Make ready 1/4 cup Oyster Sauce
- Take 1/4 cup Banana Catsup
- Prepare 2 tbsp Butter
- Get 1/2 cup Soda
- Take 2 tbsp Brown Sugar
- Get 5 stick Green Finger Chili
- Prepare 2 stick Onion leeks or Spring Onion
- Get 1 tbsp Veg. Oil
- Take 1 small Ginger (julienne)
Remove cover and stir in tomato paste and chili sauce. Chili crab is a seafood dish originating from Singapore. The couple ran Palm Beach Seafood Restaurant on Upper East Coast Road (near the present day East Coast Seafood Centre.) Mud crabs are commonly used and are stir-fried in a semi. The chilli crab sauce has a combination of chillies, ginger, garlic, ketchup and most importantly, fermented soy beans.
Steps to make Chili Crab:
- Wash the crab very carefully
- Heat the wok, put in Oil and Butter
- Add Ginger and Garlic, Saute put the Crab
- Add Oyster Sauce, Catsup, Soda, Chinese 4 Spice, Brown Sugar
- Simmer for a minute, add half of the Chilies (sliced)
- Add pinch of Salt and Pepper
- Top with Half of the Chilies and Onion Leeks
The gravy is then thickened and egg is added to it. This sauce goes extremely well with seafood, shell fishes specifically. Lobster will be a good option. A spicy version of chilli crab: Long Beach's chilli crab is granted to be the highest rank of seafood feast, especially for chilli - seafood lovers. The higher level of spiciness sets this restaurant apart from others.
So that is going to wrap it up for this exceptional food chili crab recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
