A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls
A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, a spicy tingle gochujang and ichimi chili pepper powder rice balls. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook a spicy tingle gochujang and ichimi chili pepper powder rice balls using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls:
  1. Make ready 1 tsp Sesame oil
  2. Prepare 4 cm Japanese leek
  3. Take 2 small rice bowls ● Plain cooked rice
  4. Prepare 2 tsp ● White sesame seeds
  5. Make ready 1/2 tsp ● Chicken stock
  6. Take 1/2 tsp ● Gochujang
  7. Prepare 1/2 tsp ● Soy sauce
  8. Make ready 1/4 tsp Ichimi chili pepper powder
Steps to make A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls:
  1. Finely chop the Japanese leek. Mix well with sesame oil and microwave for 30 seconds! The leeks will burn if you don't thoroughly mix with the oil.
  2. Add the ● ingredients and mix.
  3. Add the ichimi chili pepper powder to taste and mix (for those who don't like spice, you can omit)
  4. Shape the rice balls using plastic wrap. It's less messy using plastic wrap as the rice is mixed with oil.
  5. Wrap the rice balls in seaweed or Korean seaweed, both taste great. This time, I used Korean seaweed .

So that is going to wrap it up with this exceptional food a spicy tingle gochujang and ichimi chili pepper powder rice balls recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!