Stuffed Paneer Masala Gravy
Stuffed Paneer Masala Gravy

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed paneer masala gravy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Paneer Masala Gravy is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Stuffed Paneer Masala Gravy is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed paneer masala gravy using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Paneer Masala Gravy:
  1. Take paneer (processed cheese)
  2. Take fresh curd
  3. Take all purpose flour
  4. Prepare corn flour
  5. Get Water to make batter
  6. Take paneer stuffings
  7. Prepare cashews
  8. Make ready chikpea seeds
  9. Take sesame seeds
  10. Prepare split white black gram lentil dal (urad dal)
  11. Take chilli flakes
  12. Take Kasoori methi (dried fenugreek leaves)
  13. Get Curry gravy-
  14. Prepare medium onions grated
  15. Make ready medium tomatoes chopped
  16. Get ginger- garlic paste
  17. Take turmeric powder
  18. Prepare coriander powder
  19. Prepare Kashmiri red chilli powder
  20. Take garam masala
  21. Take Salt as required
  22. Get green cardamoms
  23. Make ready cloves
Steps to make Stuffed Paneer Masala Gravy:
  1. Cut the paneer in triangle shape. Grind the paneer stuffed masala.
  2. Mix with curd to make a paste. This is paneer stuffing.
  3. Paste the stuffing in one paneer triangle and keep another paneer triangle over it. Thus make all the paneer with stuffings.
  4. Make the slurry with the cornflour and all purpose flour.
  5. Heat the mustard oil. Dip the stuffed paneer in the prepared slurry and deep fry both the side in hot oil for 1 minute in medium flame.
  6. To rest of the oil add the crushed cardamom and cloves and cook in low heat till the aroma oozed. Next add the grated onion and fry on high heat. When the water evaporate, fry the onion in low heat till brown in colour.
  7. It takes 7 to 8 minutes to come this point. Then you will find separation of oil from onion and friend onion can be gathered like a lump. - - Now add grated tomato paste and follow the same procedure of grated onion cooking.
  8. Then cook ginger - garlic paste in the same way till the oil is separated. - - Now add rest of the dry masala including turmeric powder and salt. Cook for 1 minute on low flame.
  9. Add 1 glass of water. Mix the cooked masala and bring to boil. - - Mix the stuffed paneer pieces and cook for 1 minute, uncovered.
  10. Yummy, delicious and mouthwatering Stuffed Paneer Masala Gravy is ready to serve with roti / poori /paranthas. - Thanks - - *Don't fry the stuffed paneer for long times. Otherwise it would get rubber like, because it's protein.

So that is going to wrap this up with this exceptional food stuffed paneer masala gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!