Slow Cooker Chicken Tikka Masala
Slow Cooker Chicken Tikka Masala

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker chicken tikka masala. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Browse Our Entire Collection Of Lip-Smacking Recipes Online. Slow-Cooker Chicken Tikka Masala Marinating the chicken in some yogurt while sautéing the onions and garlic with the spices helps both flavor the chicken, tenderize it, and help make a thicker finished sauce. Slow Cooker Chicken Tikka Masala Slow Cooker Chicken Tikka Masala.

Slow Cooker Chicken Tikka Masala is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Slow Cooker Chicken Tikka Masala is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook slow cooker chicken tikka masala using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Chicken Tikka Masala:
  1. Make ready Chicken breasts cut into pieces
  2. Take onion large diced
  3. Make ready garlic paste
  4. Prepare ginger paste
  5. Make ready tomato of puree
  6. Take turmeric powder
  7. Prepare garam masala
  8. Take cumin powder
  9. Make ready chilli powder
  10. Get paprika powder
  11. Prepare salt
  12. Prepare cinnamon powder
  13. Get bay leaf
  14. Prepare olive oil
  15. Take heavy cream
  16. Get yogurt plain

Add tomato mixture to slow cooker. Turn slow cooker to HIGH; uncover and add coconut milk, stirring with a whisk. Turn cooker off; stir in cilantro. Place the chicken pieces in the slow cooker and coat well with the flour and salt.

Instructions to make Slow Cooker Chicken Tikka Masala:
  1. Put all the ingredients in the slow cooker minus the chicken and the yogurt and cook on low.
  2. This will create our curry base for the chicken to finish cooking in. As you get closer to the 2.5hr mark, you will see the curry getting all bubbly and will look pretty well cooked.
  3. At this stage either use a hand blitzer or transfer the contents to a food processor and puree till its a smooth curry base.
  4. Return the curry to the pot and add the chicken pieces and continue to cook on low for a couple of hours.
  5. Couple of hours later, you should have a delicious curry ready to be served. For the finishing touch add the cream.
  6. Serve hot with some rice.

Throw in the garam masala, turmeric, paprika, onions, garlic, chillies, chopped tomatoes and tomato puree and mix together. Serve with rice and top with chopped coriander. Pour half of sauce mixture into a large slow cooker then add in diced chicken followed then cover chicken with remaining sauce. How to Make Slow Cooker Chicken Tikka Masala - Step by Step Photos Start by preparing the spice mix. Add the remaining ingredients, except the cream and coriander, then season well and cover with a lid.

So that is going to wrap it up for this exceptional food slow cooker chicken tikka masala recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!