Spicey Basil seafood Pasta
Spicey Basil seafood Pasta

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicey basil seafood pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spicey Basil seafood Pasta is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spicey Basil seafood Pasta is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicey basil seafood pasta using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicey Basil seafood Pasta:
  1. Get 1/2 cup fresh chopped basil
  2. Make ready 1 tsp Italian style seasoning
  3. Make ready 8 oz can of tomato sauce
  4. Make ready 2 tsp olive oil, extra virgin
  5. Take 1 tbsp additional olive oil, extra virgin
  6. Get 1/2 tsp sea salt
  7. Prepare 4 clove garlic
  8. Prepare 1 tsp fresh ground pepper or more to taste
  9. Prepare 1 1/2 tsp cayenne pepper or more to taste
  10. Take 1 packages mixed seafood thawed ( i use squid, cuttlefish, mussels, clams, shrimp (340g)
  11. Get 3 cup whole grain Rotini or substitute with your favorite pasta
  12. Get 1 large red pepper choppes into small chunks
Instructions to make Spicey Basil seafood Pasta:
  1. Combine 1/4 cup basil, tomato sauce, 2 teaspoons oil, garlic, salt, pepper and cayenne in a medium bowl. Stir in seafood package; let stand for at least 10 minutes and up to 30 minutes.
  2. Meanwhile, cook pasta in a large pan of boiling water until just tender
  3. Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat until hot but not smoking.
  4. Now add seafood sauce that has been sitting along with the red pepper. Cook, stirring, until the seafood is cooked but just barely cooked through, 3 to 5 minutes.
  5. Strain and Stir in the pasta and heat, stirring, until piping hot, 1 to 2 minutes. Stir in the remaining 1/4 cup basil and season with pepper.

So that’s going to wrap this up for this exceptional food spicey basil seafood pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!