Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kohlrouladen. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Finde was du suchst - erstklassig & brillant. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Kohlrouladen, Kohlrollen, Krautwurst oder Krautwickel sowie in Österreich auch Gefülltes Kraut, ist im deutschen Sprachraum die Bezeichnung für verschiedene Varianten gefüllter Kohlblätter, die gegart, gedünstet oder geschmort werden.
Kohlrouladen is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kohlrouladen is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have kohlrouladen using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kohlrouladen:
- Take cabbage
- Take ground beef
- Make ready egg
- Prepare bread crumbs
- Make ready paprika
- Take salt
- Prepare pepper
- Get dried oregano
- Prepare broth beef
- Get onion - chopped
- Prepare For Sauce
- Make ready cornstrach
- Get water
Tatsächlich geht die Zubereitung gefüllter Gemüseblätter auf die byzantinische Küche zurück. This basic, easy recipe for German stuffed cabbage rolls or kohlrouladen lends itself to many variations by adding your favorite spices. Kohlrouladen gehören zu den Klassikern der gutbürgerlichen Küche. Klassisch mit einer Hackfleischfüllung oder in raffinierten Variationen - wir haben tolle.
Steps to make Kohlrouladen:
- Clean and peel old cabbage, cut the strunk
- Prepare water in the large pot and bring it to boil. Put in head cabbage and let it in for few minutes. Then remove cabbage from the pot and let it sit for several minutes.
- Peel the outer leaves off one by one and drain it. After you remove several leaves if the rest are sticking put again in the boiling water for few minutes.
- Mix ground beef,egg,bread crumbs, chopped onion,paprika,salt,oregano and pepper until well incorporated.
- Lay out a cabbage leaf and cut off the thickest vein. Place a mix meat
- Fold the roll on three side, then roll to the thickest part. Tie it in a quarters
- Cook the cabbage rolls untill brown on two sides. Add 1/2 cup of beef broth, cover the pan and simmer about 40 to 50 minutes.
- When done remove again the cabbage rolls
- Make sauce : Add the cornstrach mixed with 1/4 cup of water to the juice in the pot and bring it to boil. Stiring constantly until thickened and put in again cabbage roll in the sauce.
- Next serve Kholrouladen on the serving dish with boiled potato or mashed potato.. and this is it.. Happy cooking
We have been documenting the process so I can make a big photo tutorial if anyone wants to make their own International Festive Cabbage Rolls next year! Omas leckeres Kohlrouladen Rezept, westfälischen Wirsingrouladen mit Hackfleisch gefüllt. Kohlrouladen selber machen mit einer Schritt für Schritt Anleitung. Für mein Kohlrouladen Rezept habe ich die Kohlrouladen/Krautwickel mit einem frischen Weißkohl aus biologischem Anbau gekocht, er entwickelt beim Kochen keine unangenehmen Gerüche und. Kohlrouladen schmecken ganz klassisch gekocht, wie schon bei Oma, auch heute am allerbesten.
So that is going to wrap this up with this special food kohlrouladen recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
