Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, miso soup with ramen noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Miso Soup with Ramen Noodles is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Miso Soup with Ramen Noodles is something that I have loved my entire life. They are nice and they look fantastic.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
To get started with this recipe, we must first prepare a few ingredients. You can cook miso soup with ramen noodles using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Ramen Noodles:
- Make ready 2 cups Vegetable Broth
- Make ready 1 package Ramen Noodles (doesn’t matter what flavor because you’ll throw out the flavor pack anyway)
- Get 1/2 sheet Sushi Nori (roasted seaweed), chopped
- Get 1/2 cup firm tofu, small cubes
- Prepare 1/4 cup miso paste
- Get 1 tbs green onion, finely chopped
- Make ready to taste Pepper
It's one of the popular flavors of ramen noodles in Japan. Lots of vegetables can be added in this miso ramen recipe. I used homemade chicken stock instead of the water and bouillon originally called for to lower sodium. I adjusted the recipe a bit.
Steps to make Miso Soup with Ramen Noodles:
- Place the chopped seaweed in a small bowl with 1/2 cup water. Set aside.
- In a sauce pan, bring the broth to a boil and add the Ramen noodles cooking for 3 minutes. Break apart as they boil.
- Reduce heat to medium-low and add the seaweed as well as the soaking liquid (water) and the tofu.
- In a bowl, measure the miso paste and carefully add 1/2 cup of the hot broth. Whisk together until smooth. Add the miso mixture into the broth and mix well.
- Spoon into a bowl and add chopped green onion and enjoy!!
How To Make Miso Ramen Noodle Soup. Making this homemade soup is quick and easy! Start by preparing all ingredients - chopping up the cremini mushrooms, broccoli, and tofu (if using), and by spiralizing the zucchini into noodles. Next, stir-fry the mushrooms and broccoli together in one pan and the tofu cubes in another (if using tofu). If you'd prefer to use eggs as your protein, soft.
So that is going to wrap this up for this exceptional food miso soup with ramen noodles recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
