MOONG DAL💕
MOONG DAL💕

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moong dal💕. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

MOONG DAL💕 is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. MOONG DAL💕 is something that I have loved my entire life. They’re fine and they look wonderful.

Preparing moong sprouts from whole moong dal is another way you can have them in your diet. To make these moong dal chillas the moong lentils need to be soaked overnight or for some hours. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.

To get started with this particular recipe, we have to first prepare a few components. You can cook moong dal💕 using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make MOONG DAL💕:
  1. Prepare 1 cup Moong daal
  2. Get 1 big chopped onion finely
  3. Make ready 1 big tomato chopped finely
  4. Get 1 green chilli chopped finely
  5. Make ready Few coriander leaves for garnish
  6. Get 1 tbsp salt
  7. Prepare 1 tbsp turmeric
  8. Get Half tbsp red chilli powder
  9. Get Half tsp black pepper
  10. Take 1 tsp garam masala
  11. Get 1 tsp cumin seeds
  12. Prepare 1 tsp mustard seeds
  13. Take 1 tsp kitchen king
  14. Prepare leaves Few curry
  15. Make ready 1 tsp kasoori methi
  16. Prepare 2 cup water

How to make moong dal dosa. Moong dal is rich in protein and used in a variety of traditional vegetable dishes. They have a nutty flavor and are easy to cook. Moong is relatively easy to digest.

Instructions to make MOONG DAL💕:
  1. First rinse the daal properly and then put it in cooker.you can boil openly too
  2. Add 2 cup water and add salt+turmeric
  3. Have one whistle in cooker and openly just stirring on medium flame until daal look very well mixed softened
  4. For tadka roast cumin seeds and mustard seeds in some oil and green chilli
  5. Then add onion and cook until onions get browned and tender now add all the spices and cook for 1 minute
  6. Now add tomato and cook until tomatoes mixed well and spread oil all around
  7. Add it to cook lentil and enjoy yumm dinner.stay safe stay healthy

Moong Dal. this link is to an external site that may or may not meet accessibility guidelines. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. North Indians just need a reason to prepare this sweet delight called moong dal halwa. Moong Dal is a healthy Indian comfort food prepared from yellow split lentil and many spices. Moong dal is native to India, but has also been cultivated in southeast Asia and China since the late Neolithic era Moong dal served in a copper bowl.

So that is going to wrap this up with this special food moong dal💕 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!