Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, channa gravy. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Channa Gravy is one of the most delicious gravy that goes great with Chapatti, roti, naan and poori. In the video we will learn how to do Channa Gravy Recipe. English Subtitles are also available INGREDIENTS : Channa Salt Onion Paste Tomato Paste Coconut.
Channa gravy is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Channa gravy is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have channa gravy using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Channa gravy:
- Prepare White channay 2 cups soaked overnight
- Make ready Pyaz 1 pisi hui
- Get Pyaz 1 slice cut
- Get 3 Tematar
- Get 2 tsp Zeera
- Take 8 Saboot kali mirch
- Get Ajwain half tsp
- Take Dry meethi leaves 1 tsp
- Get 2 tsp Lal mirch pwdr
- Make ready Haldi half tsp
- Make ready 2 tsp Pisa dhanya
- Make ready 1 tsp Garam masala pwdr
- Take 4 tbsp Dhai
- Get 2 cups Pani
- Get Salt
- Make ready 2 tsp Hara dhanya chopped
- Take 1 Hari mirch
- Prepare 1 tsp Lemon juice
- Take 1 tsp Kalonji
- Make ready 1 tsp Lehsan paste
This Chana gravy uses simple and less ingredients and it can be prepared quickly. Watch kofta channa gravy - Video Recipes on Dailymotion. Aloo Channa in Mint Coriander Gravy is a delicious gravy prepared with potatoes and chickpeas flavored with mint and coriander leaves. The first one is a Kara Kuzhambu using radish and channa.
Instructions to make Channa gravy:
- Subse phele chano ko wash kar k boil k alag rakh lein ab ek pateeli me oil dalien pyaz brown karen r nikal lein.
- Ab tematar ki skin remove kar k brown pyaz k sath paste bana lein.r zeera r kali mirch ko bhon k pees lein.
- Oil me lehsan paste dal k bhone ache se r phir pisi pyaz dal k 10 mins bhone.
- Tematar paste r saray masalay dal k ache se bhone r dhai add kar k oil alag hone tak bhone.
- Phir channay add karen r 2 cups ya jitni apko gravy rakhni hai pani dal k halki flame pe 15 min cook hone dein.
- Ab baki k ingre lemon juice,dhanya wagera dal k halki anch pe hi cook hone dein jab tak gravy thori thick r oil uper na ajaye.
- Serve karte hue uper hari mirch adrak dal k roti k sath serve karen.
Kuzhambu is a gravy dish from Tamil The traditional Kara Kuzhambu is a tangy gravy with tamarind, tomatoes, and onions and doesn't use. Punjabi Channa Masala has always been a favourite dish close to my heart, and we make it very often as a prepare ahead party dish and a dish to take for long travels by train and by road. This is a very popular spicy and tangy kuzhambhu with lentils and other spices which popular in our households. Today I made it with brinjal/eggplant and black channa. It goes very well with rice and.
So that is going to wrap it up for this special food channa gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
