Garlic Asparagus and Orzo
Garlic Asparagus and Orzo

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic asparagus and orzo. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Asparagus and Orzo is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Garlic Asparagus and Orzo is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic asparagus and orzo using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Asparagus and Orzo:
  1. Take 1 cup dry orzo pasta
  2. Get 1 -pound fresh asparagus (tips only…2-3 inches from the top)
  3. Get 4 Tablespoons butter
  4. Prepare 3 garlic cloves, minced
  5. Prepare 1/4 -cup grated Parmesan cheese
  6. Prepare 2 Tablespoons milk
  7. Make ready 1 Tablespoon fresh parsley
  8. Prepare Salt and pepper to tastes
  9. Prepare Shredded Parmesan for garnish…optional
Instructions to make Garlic Asparagus and Orzo:
  1. Prepare orzo according to package directions
  2. Add asparagus tips to the orzo during the last two minutes of cooking
  3. Remove from heat and drain
  4. While the orzo cooks, prepare the garlic butter sauce
  5. Add butter to the skillet and melt over medium heat
  6. Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
  7. Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
  8. Cook for one minute more, or until heated through.

So that’s going to wrap this up for this exceptional food garlic asparagus and orzo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!