Twice baked potatoes
Twice baked potatoes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, twice baked potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Twice baked potatoes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Twice baked potatoes is something which I have loved my whole life. They are nice and they look wonderful.

When cool enough to handle, cut a thin slice off the top of each potato and discard. Twice Baked Potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender and the outside is crispy.

To get started with this recipe, we must first prepare a few ingredients. You can cook twice baked potatoes using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Twice baked potatoes:
  1. Prepare 4 raw potatoes
  2. Get 1 bag shredded sharp cheese
  3. Take 1 lb bacon
  4. Make ready 2 stick butter
  5. Get 1 cup sour cream
  6. Get 1 seasonings salt
  7. Get 1 salt n pepper
  8. Take 1 cup milk or cream

Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. Hold the potato with an oven-mit or towel, trim off the top of the potatoes to make a canoe-like shape. Although most of the work to make these twice baked potatoes is hands off, it does end up being rather time-consuming for a weeknight.

Steps to make Twice baked potatoes:
  1. Back potatoes on 450 until soft
  2. Cut a canoe shape on top of potatoes and hollow out potatoes place potatoes in a large bowl
  3. Add butter salt pepper seasoning salt sour cream shredded cheese milk whisp together
  4. Cook bacon in ungreased pan until crisp…..cut up cooked bacon and blend in your potatoe mixture
  5. Fill hollowed out potatoes with your mashed potatoe mixture
  6. Place potatoes on baking sheet top with any remaining cheese back untill cheese is melted serve and enjoy

To break up the work, you can roast, mash, and stuff your potatoes up to three days ahead and refrigerate them in an air-tight container for up to three days. You can either cool the cooked potatoes (but not twice baked) or cool the fully twice baked potatoes. Place baking tray with potatoes directly in the freezer and freeze for one hour. If you haven't already twice baked them, save the extra cheese on top until you're ready to bake. Whether you're looking for something to add to your holiday spread, your game day buffet, or a special side to jazz up a weeknight dinner, these Twice Baked Potatoes are perfect!

So that is going to wrap it up with this special food twice baked potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!