Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, easy cioppino. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Back in the day I worked as a server (we called ourselves waitresses then) in the best seafood restaurant is Salt Lake City. A simple authentic Cioppino Recipe that is easy to make and full of flavor. Fresh fish and seafood Here's a simple tasty recipe for Cioppino, an Italian seafood stew.
Easy Cioppino is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Easy Cioppino is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have easy cioppino using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Cioppino:
- Get 1 steamed dungeness crab, cleaned and cracked
- Take 24 small mussels, scrubbed and debearded
- Take 24 small clams, scrubbed
- Get 40 medium shrimp in the shell, deveined
- Make ready 1 bag scallops, defrosted
- Take 1/2 lb calamari, cut into 1" bands
- Prepare 1/2 lb whole filet of halibut or other firm-flesh fish
- Get 3 tbsp olive oil, extra virgin
- Take 1 small onion, halved and cut in thirds
- Make ready 2 garlic cloves, crushed
- Take 1 small red bell pepper, cut in 2-inch strips
- Prepare 1/2 a fennel bulb, cut in thirds
- Make ready 2 tsp red pepper flakes
- Prepare 2 bay leaves
- Make ready 28 oz San Marzano tomatoes, crushed well by hand or pureed
- Prepare 2 big sprigs of basil
- Take 2 sprigs Italian flat parsley,
- Prepare 1 tsp dried oregano
- Get freshly ground black pepper
- Prepare sea salt
- Make ready 1 baguette loaf sourdough bread
Easy Cioppino with Tony's Mediterranean Sauce and your favorite seafood! This recipe is extremely affordable, adaptable, and easy for a quick. Hey ❤️ this is Matthew the producer of this vid! The cioppino was the main course. (Followed by a creme brulee.) Overall this is a good Cioppino.
Steps to make Easy Cioppino:
- Heat olive oil and garlic in a large pot over medium-high heat for about 1 minute.
- Add the onions, fennel, red bell pepper, bay leaf and red pepper flakes. Add sea salt and black pepper to taste. Saute over medium-high heat until the onions are translucent, about 2 minutes.
- Stir in tomatoes and add the basil, parsley and oregano. Continue cooking over medium high heat, stirring occasionally until the sauce is reduced by a third.
- While the sauce thickens, cut the sourdough baguette into half-inch slices and toast or grill on both sides until crisp. Coat lightly with garlic and olive oil. Set aside in a serving bowl.
- Add clams and mussels to the pot and cook for 2 minutes.
- Add the fish fillet, scallops, shrimp, calamari and prawns. Cover the pot and simmer rapidly for about 5 minutes.
- Add the steamed crab and stir well. Cook until the mussels and clams open, about 4 more minutes.
- Transfer cioppino into a large bowl and serve immediately with the grilled sourdough bread..
Being Italian I had to delete the butter for a nice Extra Virgin Olive Oil. Giada De Laurentiis' Cioppino, an Italian-American fisherman's stew, is a lighter alternative to heavy holiday meals, from Everyday Italian on Food Network. Cioppino, a fisherman's fish and shellfish stew from San Francisco, is easy to make, and Note that cioppino is typically served with the shellfish still in their shells, making for somewhat messy eating. Cioppino is a delicious Italian-American seafood stew, similar to bouillabaisse. It was invented in San Francisco, but is based on a number of regional Italian fish stews.
So that’s going to wrap this up with this exceptional food easy cioppino recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
