Bacon, Barbecue and Cheese Smothered Leftover Meatloaf
Bacon, Barbecue and Cheese Smothered Leftover Meatloaf

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bacon, barbecue and cheese smothered leftover meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bacon, Barbecue and Cheese Smothered Leftover Meatloaf is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bacon, Barbecue and Cheese Smothered Leftover Meatloaf is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bacon, barbecue and cheese smothered leftover meatloaf using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bacon, Barbecue and Cheese Smothered Leftover Meatloaf:
  1. Prepare 5 or 6 slices leftover meatloaf(or whatever you have, just adjust topping amounts)
  2. Make ready 2 cup shredded cheddar
  3. Make ready 1 cup barbecue sauce
  4. Make ready 10 -12 slices cooked and crumbled bacon (roughly two pieces per meatloaf slice)
Steps to make Bacon, Barbecue and Cheese Smothered Leftover Meatloaf:
  1. Preheat oven to 350 . Line cookie sheet with foil and coat with cooking spray. Add leftover meatloaf. Generously coat each slice with barbecue sauce.
  2. Next crumble bacon on each slice. Bacon is awesome so feel free to add more than I did. Bake in oven for 15 min or so. Meatloaf should be warmed through.
  3. Add cheddar cheese evenly and cook an additional few minutes until cheese is melted. Done!!

So that’s going to wrap it up with this exceptional food bacon, barbecue and cheese smothered leftover meatloaf recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!