Green Thai Curry With Steamed Rice
Green Thai Curry With Steamed Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, green thai curry with steamed rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Here is the EASY Instant Pot Thai green curry recipe loaded with vegetables with step by step photos. Wanted to make something simple, zesty, gingery, aromatic, flavourful and satisfying. Made everyone's favourite Chicken in Thai Green Curry and served it with steamed rice.

Green Thai Curry With Steamed Rice is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Green Thai Curry With Steamed Rice is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook green thai curry with steamed rice using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Thai Curry With Steamed Rice:
  1. Take for paste
  2. Prepare 2 Tbsp Lemon Grass paste
  3. Prepare 3 Tbsp Mint leaves
  4. Take 1 Bowl Coriander Leaves
  5. Get 1/2 Bowl Green Capsicum (Diced)
  6. Take 4-5 Green Chillies
  7. Make ready 4 Tbsp Grated Ginger
  8. Make ready 8-10 Garlic cloves
  9. Get 1 Tsp Lemon Zest
  10. Make ready 3 Tbsp Lemon Juice
  11. Make ready 3 Spring Onions (With Bulbs)
  12. Get 1 Lemon Leaf (Optional)
  13. Take vegetables for curry
  14. Get 1 Bowl Cauliflower
  15. Prepare 1 Bowl Carrot
  16. Make ready 1/2 Bowl French Beans
  17. Make ready 3/4 Bowl Bell Peppers (Green, Red, Yellow)
  18. Take 1/2 Bowl American Corn or Baby Corn
  19. Get 1/2 Bowl Zucchini (Optional)
  20. Get 3/4 Cup Onions
  21. Prepare 3/4 cup Tofu (Paneer can be used in place of tofu)
  22. Prepare for seasoning
  23. Prepare 1/2 tsp Black Pepper Powder
  24. Make ready 2 Tsp Coriander Powder
  25. Make ready 1 Tsp Powdered Cinnamon
  26. Make ready To taste Salt
  27. Get as needed oil

Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. Add capsicum, snow peas, bamboo, and return pork to wok. Serve the curry with steamed rice and sprinkled with basil.

Instructions to make Green Thai Curry With Steamed Rice:
  2. Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
  3. Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
  4. Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
  5. Serve hot with steamed rice.

with detailed step by step photos and video. Vegetarian Thai Green Curry recipe features chunky veggies in a lip-smacking green curry, constituted of aromatic herbs, tangy lemon juice and rinds, and of course, onion, ginger and garlic. I love Thai green curry with some steamed rice and we have made the recipe from ingredients. Serve topped with some Thai basil leaves and a few chopped fresh chillies, plus some boiled/steamed rice if you like. Serve your Thai Green Curry with: Boiled or steamed rice (check out the tutorial how to do this at the beginning of my fried rice masterclass) A crunchy salad (minus the dijon dressing).

So that is going to wrap this up for this exceptional food green thai curry with steamed rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!