Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, french onion soup with parmesan/mozzarella croutons. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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French Onion Soup with Parmesan/Mozzarella Croutons is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. French Onion Soup with Parmesan/Mozzarella Croutons is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Prepare 4 yellow onions, finely sliced
- Prepare 4 red onions, finely sliced
- Prepare 1 leek, finely sliced and washed
- Take 5 clove garlic, minced
- Take 2 tablespoons butter
- Make ready 2 tbsp olive or avocado oil
- Take 1 dried bay leaf
- Make ready 2 litres good quality unsalted beef stock
- Get 3/4 cup red wine
- Get 1 teaspoon apple cider vinegar
- Prepare 1/4 cup grated mozzarella & parmesan to serve
- Take 2 tablespoons salt (to taste)
- Make ready 1 tablespoon ground pepper (to taste)
- Take 1 French stick, sliced thickly diagonally
- Prepare 1/4 cup grated cheddar and Parmesan
He tends to eat a lot of soup, especially when we go out to a restaurant. I think it was something ingrained in him growing up. I can see how many of Matt's eating habits are a combination of his parents. His dad always orders soup and.
Steps to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Slice all onions and leeks.
- Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
- Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
- Once the onions are done, add garlic, bay leaf, salt and pepper.
- Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!
I have three out of five teenagers that will eat french onion soup if it has croutons and cheese in it. The other two are just picky and that's just them. One (the oldest girl) would live on pizza and Ramen if I let her, and the other one is the youngest and still developing a taste for lots of foods. French Onion Soup with Parmesan Croutons Well, it's finally snowed in Cleveland, and snow calls for one thing, and one thing only: a piping hot bowl of soup. There is nothing more comforting than a big bowl French onion soup, with sweet and tender caramelized onions, salty crunchy croutons and an ooey gooey layer of cheese.
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