Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, turkey meatloaf w/spinach & feta cheese. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Turkey Meatloaf W/Spinach & Feta Cheese is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Turkey Meatloaf W/Spinach & Feta Cheese is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook turkey meatloaf w/spinach & feta cheese using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Meatloaf W/Spinach & Feta Cheese:
- Prepare 3 lb Ground Turkey
- Take 2 cup Bread Crumps
- Take 16 oz Crumbled Feta Cheese
- Prepare 16 oz Frozen Spinach
- Make ready 2 Eggs
- Prepare Kosher Salt, Pepper, Roasted Garlic Powder, Minced Onions, Parsley Flakes
Steps to make Turkey Meatloaf W/Spinach & Feta Cheese:
- Defrost and drain frozen spinach.
- In a big bowl, combine all the ingredients and seasonings to taste.
- Mix well.
- Grease a baking pan, then spoon mixture into it.
- Heat oven to 350°F and cook for about 1 hour, or until turkey is done.
- Enjoy!
So that is going to wrap it up for this special food turkey meatloaf w/spinach & feta cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
