Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mamá's tostones. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mamá's Tostones This is a recipe for a simple, homemade Dominican comfort food. Red onions, orange cantaloupe, mixed baby greens and lettuce, plus the avocado and a healthy sprinkling of goat cheese. You have the option of ranch dressing, but I'm not sure why you'd choose that when you can.
Mamá's Tostones is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mamá's Tostones is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mamá's tostones using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mamá's Tostones:
- Take Ingredients
- Make ready 1 medium green plantain ( These are different from green bananas!!)
- Make ready 8 tbsp oil
- Take 1 salt and pepper to taste (I used Adobo since I didn't have salt)
As in, I won't be having you all come over to my house and I won't be cooking or decorating or any of that. Which is making you think this won't be much of a party after all. I feel your pain, but bear with me. Food was made to order & came out hot & fresh!
Instructions to make Mamá's Tostones:
- Cut off the ends of the plantain and peel it by making a slit down a corner of the plantain and lifting the peel. Slice off any skin that's left over after peeling.
- Slice the plantains into half-inch thick circles.
- Heat 4 tablespoons of oil in a small frying pan on medium-high temperature.
- Place a batch of 5 or 6 plantain slices in the hot oil and fry while flipping occasionally until golden on both sides or for about 1 to 2 minutes. Repeat this step with the remaining slices.
- Once all of the plantain slices have been fried, put them on a clean, flat surface (such as a cutting board) and smash the slices with a clean object that has a flat bottom (like a cup or a small plate.) If the plantain slices stick to the bottom of the object used to smash it, just use a knife to remove it. Be careful when smashing the plantain slices, you don't want them so flat that you're not able to pick them up without breaking.
- Put the flattened plantains back into to the hot oil in batches of 4 to 5 pieces and fry until golden brown. Remove the slices from the oil and put them onto a plate lined with a couple of paper towels or on a wire rack and season with your desired amount of salt and pepper immediately.
- These are best when eaten right away. Enjoy!
Tried the Pumpkin Flan me & my boyfriend was fighting over the last couple of bites! I got beef & chicken empanadas & he got the mofongo. I personally like our homemade empanadas at home but would. See more ideas about Boricua recipes, Pink daisy wallpaper, Daisy wallpaper. The younger women wore t-shirts and jeans so tight he wondered how they even managed to put them on.
So that is going to wrap it up for this exceptional food mamá's tostones recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
