Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, wasabi and shiso rice balls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Wasabi and Shiso Rice Balls is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Wasabi and Shiso Rice Balls is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have wasabi and shiso rice balls using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wasabi and Shiso Rice Balls:
- Take 1 heaping teaspoon Wasabi
- Get 4 leaves Shiso leaves
- Prepare 2 rice bowls-worth Plain cooked rice
- Take 2 tsp soy sauce
- Take 6 slice Baked seaweed or flavored seaweed
Instructions to make Wasabi and Shiso Rice Balls:
- Dissolve the wasabi in the soy sauce (tube wasabi is also OK), and put the piping hot rice in a mixing bowl.
- Mix the soy sauce wasabi from step one with the rice.
- Finely shred the shiso leaves, and add to the ingredients from Step 2.
- Mix the ingredients together from Step 3, wet your hands with water (or salted water), and make the rice balls.
- Wrap the rice balls with seaweed.
So that’s going to wrap it up for this special food wasabi and shiso rice balls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
