Leek in my potato soup
Leek in my potato soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, leek in my potato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leek in my potato soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Leek in my potato soup is something that I’ve loved my whole life.

Melt the butter over medium heat in a large soup pot. Simple and creamy Leek and Potato Soup is a French classic that my whole family loves! Its easy to make and delicious!

To get started with this recipe, we have to first prepare a few components. You can have leek in my potato soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leek in my potato soup:
  1. Make ready 3 large leeks, washed
  2. Make ready 1 small yellow onion
  3. Prepare 3 cloves garlic, pressed or chopped
  4. Take 2 large baking potatoes
  5. Take 8 cups water or chicken broth
  6. Take 1 tbsp basil
  7. Get 3 slices bacon (optional)
  8. Get 1 tsp salt (if no bacon)
  9. Prepare 1/2 tbsp black pepper
  10. Get 1 cup milk
  11. Take 1 stick butter (4 tbsp)

Add a slice or two of crusty bread and dig in. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs.

Steps to make Leek in my potato soup:
  1. Get a big pot.. this makes a lot and feel free to cut this in half, works well.wash, peel and slice the potatoes.
  2. If you opt for bacon (which adds and amazing flavor) cook it now… crispy but not burnt
  3. Slice the leeks and onions first, and your garlic.. (use the green part of the leeks… adds colour to the soup)melt the butter in the pot on high heat stirring well then add the leeks and onions until they look soft. Add garlic and let cook for a few minutes.. stir making sure nothing burns or sticks
  4. Toss in the broth or water, potatoes, basil or salt if no bacon.
  5. Boil and bring to a simmer for 45 mins or until the potatoes are soft.
  6. Use an immersion blender or transfer mixture to a stand blender until smooth
  7. Return entire mixture to pot and add milk.. summer for a few minutes until it looks nice and mixed..
  8. Please enjoy.. this was taken from 100 year old Scottish cook book my family has passed down to me. Serve with a hearty bread

I love how this Leek Soup can be Couch Food OR an. Potato Leek Soup is a simple, flavorful soup that is total comfort food. This creamy potato leek soup recipe is sure to. Ingredients for simple Potato and Leek Soup. Potatoes: You can use any variety of potatoes for soup.

So that is going to wrap this up with this special food leek in my potato soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!