Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, channa gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Channa Gravy is one of the most delicious gravy that goes great with Chapatti, roti, naan and poori. In the video we will learn how to do Channa Gravy Recipe. English Subtitles are also available INGREDIENTS : Channa Salt Onion Paste Tomato Paste Coconut.
Channa gravy is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Channa gravy is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have channa gravy using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Channa gravy:
- Prepare White channay 2 cups soaked overnight
- Prepare Pyaz 1 pisi hui
- Get Pyaz 1 slice cut
- Take Tematar
- Make ready Zeera
- Get Saboot kali mirch
- Take Ajwain half tsp
- Get Dry meethi leaves 1 tsp
- Get Lal mirch pwdr
- Make ready Haldi half tsp
- Get Pisa dhanya
- Prepare Garam masala pwdr
- Get Dhai
- Prepare Pani
- Prepare Salt
- Get Hara dhanya chopped
- Make ready Hari mirch
- Take Lemon juice
- Take Kalonji
- Get Lehsan paste
This Chana gravy uses simple and less ingredients and it can be prepared quickly. Watch kofta channa gravy - Video Recipes on Dailymotion. Aloo Channa in Mint Coriander Gravy is a delicious gravy prepared with potatoes and chickpeas flavored with mint and coriander leaves. The first one is a Kara Kuzhambu using radish and channa.
Instructions to make Channa gravy:
- Subse phele chano ko wash kar k boil k alag rakh lein ab ek pateeli me oil dalien pyaz brown karen r nikal lein.
- Ab tematar ki skin remove kar k brown pyaz k sath paste bana lein.r zeera r kali mirch ko bhon k pees lein.
- Oil me lehsan paste dal k bhone ache se r phir pisi pyaz dal k 10 mins bhone.
- Tematar paste r saray masalay dal k ache se bhone r dhai add kar k oil alag hone tak bhone.
- Phir channay add karen r 2 cups ya jitni apko gravy rakhni hai pani dal k halki flame pe 15 min cook hone dein.
- Ab baki k ingre lemon juice,dhanya wagera dal k halki anch pe hi cook hone dein jab tak gravy thori thick r oil uper na ajaye.
- Serve karte hue uper hari mirch adrak dal k roti k sath serve karen.
Kuzhambu is a gravy dish from Tamil The traditional Kara Kuzhambu is a tangy gravy with tamarind, tomatoes, and onions and doesn't use. Punjabi Channa Masala has always been a favourite dish close to my heart, and we make it very often as a prepare ahead party dish and a dish to take for long travels by train and by road. This is a very popular spicy and tangy kuzhambhu with lentils and other spices which popular in our households. Today I made it with brinjal/eggplant and black channa. It goes very well with rice and.
So that’s going to wrap this up with this exceptional food channa gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
