Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, courgettes (zucchini) pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Courgettes (Zucchini) pie is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Courgettes (Zucchini) pie is something that I have loved my whole life. They are nice and they look fantastic.
A flavorful mix of zucchini, tomatoes and cheese baked in a pie. Ahh, if all pies could be this easy. Cut the ends off the courgettes (zucchini) and hollow out the centres with an apple corer.
To get started with this recipe, we must prepare a few components. You can cook courgettes (zucchini) pie using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Courgettes (Zucchini) pie:
- Make ready 700 grams finely grated courgettes
- Prepare 3 eggs
- Get 150 grams feta cheese
- Make ready 200 grams cottage cheese
- Take 1 cup toasted golden breadcrumb s
- Get 1/2 bunch finely chopped curly parsley
- Get 1/2 bunch finely chopped dill
- Take 3 tbsp dried mint
- Get 6 finely sliced spring onions
- Prepare 1/3 cup extra virgin olive oil
- Make ready 1 salt
- Get 1 pepper
The zucchini will have a more watery, slightly more mushy texture when thawed, so just be aware that it may change the consistency of the pie. Allow the dish to come to room temperature on the counter (if refrigerated). I switched it up a bit (and thanks to all of the people who gave me all of the great ideas!). Using a cooking brush oil the bottom and sides of the pan.
Instructions to make Courgettes (Zucchini) pie:
- Preheat the oven at 175oC. Grated courgettes should be slightly salted (crumbled feta will be added later on) and left for 15 minutes in a colander to drain any excess water.
- Brush an oval glass dish eith the olive oil and scatter evenly on all surface some breadcrumbs.
- Mix together the finely sliced dill, curled parsley and spring onions with the dried mint, crumbled feta, cottage cheese, eggs, the remaining breadcrumbs and pepper.
- Squeeze grated courgettes to drain any excess water. Mix with the rest of ingredients. Pour the mixture in the dish and drizzle with the remaining olive oil. Bake for 45 minutes or until golden.
- This recipe is gluten free if breadcrumbs are omitted or replaced by gluten free breadcrumbs. :-)
Divide the dough into two halves. You will use half the dough for the bottom of the zucchini pie and the other half to cover it. Place half the dough on a floured surface and coat your rolling pin with some. A crustless zucchini quiche is a delicious way to utilize an abundance of summer zucchini. This vegetarian quiche is very low carb so it's perfect for keto diets, too.
So that’s going to wrap it up for this exceptional food courgettes (zucchini) pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
