Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sriracha ramen. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sriracha Ramen is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sriracha Ramen is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sriracha ramen using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sriracha Ramen:
- Take 4 can Chicken Broth
- Make ready 1 medium Onion- dived
- Get 2 medium Red Peppers- strips
- Make ready 1 tbsp Olive Oil
- Make ready 3 clove Garlic
- Take 1 tbsp Fish sause
- Make ready 1 cup Low sodium soy sauce
- Make ready 3 tbsp Sriracha
- Take 1 Crushed Red Pepper Flakes
- Prepare 1 large Bay leaf
- Take 1 box Japanese noodle
- Get 16 oz Shrimp
Instructions to make Sriracha Ramen:
- Sauté onions, garlic, and bell peppers in olive oil until tender
- Add chicken broth and carrots and bring to a boil.
- Once carrots are tender, add noodle and reduce to simmer.
- Add duck sauce, soy sauce, Sriracha, and red pepper flakes.
- When noodles are fully cooked, swirl in beaten eggs and add shrimp.
So that’s going to wrap it up for this special food sriracha ramen recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
