Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, miso-glazed cod. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Miso-glazed Cod is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Miso-glazed Cod is something which I have loved my whole life. They’re nice and they look wonderful.
The lighter, or "white," version is milder and less salty than brown miso, and is sometimes referred to as sweet miso. It can be found in the Asian section of some supermarkets and most health-food stores. This is my take on the oft requested miso-glazed, black cod, made famous by chef Nobu Matsuhisa.
To get started with this recipe, we must first prepare a few ingredients. You can have miso-glazed cod using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Miso-glazed Cod:
- Prepare 1 tbsp white miso
- Get 2 tbsp white wine or sake
- Prepare 1 tbsp green onion; chopped
- Get 2 garlic cloves; minced
- Prepare 1 heaping tbsp brown sugar
- Make ready 1/2 stick butter
- Make ready 1 pinch cayenne or red pepper flakes
- Prepare 1 cod filet
Two people responded "miso glazed cod". Now y'all, I love fish and chips. We covered that at the beginning of this post. But this fish was so fresh and so beautiful I just couldn't bread it and deep fry it on my inaugural effort with it. (Don't worry, fish and chips are forthcoming.
Steps to make Miso-glazed Cod:
- Preheat your broiler. About 500deg, top heat only.
- Pat dry your cod. Salt & pepper generously.
- In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish.
- Transfer the pan to the middle rack of the oven and broil for 6-8 mins.
- Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!
Here's one more: a classic Japanese recipe for black cod that makes an easy, elegant dinner for guests or a quick main dish you can prep over the weekend. This recipe is adapted from Nobu: The Cookbook, which my partner gifted to me many years ago. This miso glazed black cod has to be one of my favourite dishes and since black cod is a little on the expensive side here I typically only use in on special occasions like Valentine's Day and it is alway an absolute please to do so! Black cod (aka sablefish) is a white fish that has a buttery texture due to the fatty layers that contain as. Black Cod with Miso is a signature dish at Nobu.
So that is going to wrap it up with this exceptional food miso-glazed cod recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
