Fresh farfalle(bow-tie/butterfly) pasta with roasted yellow pepper alfredo sauce
Fresh farfalle(bow-tie/butterfly) pasta with roasted yellow pepper alfredo sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fresh farfalle(bow-tie/butterfly) pasta with roasted yellow pepper alfredo sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fresh farfalle(bow-tie/butterfly) pasta with roasted yellow pepper alfredo sauce is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fresh farfalle(bow-tie/butterfly) pasta with roasted yellow pepper alfredo sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

Stir in the olive oil, pepper with its juice, basil and marjoram or oregano. When the water for the pasta comes to a boil, salt generously and add the farfalle. Meanwhile dilute corn starch with water, add to the sauce along with salt, whisk well and simmer for two minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook fresh farfalle(bow-tie/butterfly) pasta with roasted yellow pepper alfredo sauce using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fresh farfalle(bow-tie/butterfly) pasta with roasted yellow pepper alfredo sauce:
  1. Get To make Fresh Pasta–
  2. Get 150 gms All-purpose flour
  3. Prepare 15 gms Olive oil
  4. Prepare 60 gms Water
  5. Get Note: - You can use any flour of your choice
  6. Take To make roasted yellow pepper alfredo sauce–
  7. Make ready 1 tbsp Butter + Olive oil
  8. Make ready 1/2 tsp Garlic, grated
  9. Get 1 tsp Chilli flakes
  10. Get 1 tsp Oregano
  11. Prepare 200 ml Bell peppers(yellow), roasted & puréed
  12. Make ready 50 gms Cheddar cheese(yellow)
  13. Get As per taste Salt
  14. Prepare As per taste Black Pepper
  15. Prepare 50 ml Milk

Add the remaining olive oil to the skillet with pasta and peppers. Drain and place pasta on a large baking sheet pan, drizzle with a small amount of olive oil to prevent sticking and let pasta cool down Combine Farfalle with the marinated peppers mixture Store in refrigerator and let rest in the fridge for half an hour to combine the flavors before serving. Farfalle recipes often feature cream-based sauces, such as a creamy mushroom sauce, fresh tomato sauces or the classic alfredo sauce. They also work well in soups and salads too!

Steps to make Fresh farfalle(bow-tie/butterfly) pasta with roasted yellow pepper alfredo sauce:
  1. Take all-purpose flour on your kitchen counter and make a well in the center. Pour in oil and the water. Start kneading. - Note: - - Don’t add all the water at once. - - Consistently of the dough should be little dry outside.
  2. Once the dough is ready, cover it with cling wrap and let it rest in the fridge for 30 minutes.
  3. Start rolling out the chilled dough until you get 2 mm thickness. - Note: - - You can dust some All-purpose flour, if required.
  4. Cut rolled pasta sheet into desired shapes. Let it rest about 15 minutes on the kitchen counter.
  5. In a pan, heat some water. Add salt, olive oil(1-2 tsp) and freshly made pasta. Cook for about 2-3 minutes. - Note: - - It’s done when pasta floats on the top of boiling water.
  6. Transfer the pasta to the serving plate. Add some starch(pasta water) to enhance the flavour and prevent it from sticking to each other.
  7. Heat butter and olive oil in a pan. Add garlic, chilli flakes, oregano, and cook for a minute or until the raw smell is gone; keep stirring.
  8. Then, add roasted bell pepper purée, cheese, salt, black pepper, milk and cook for 3-5 minutes or until you get desired thickness.
  9. Other variations for the sauce: - - Roasted pumpkin alfredo sauce - - Roasted Red/Green alfredo sauce - - Roasted beet root alfredo sauce - - Blanched spinach alfredo sauce - - Basil pesto alfredo sauce - - Bechamel sauce (White sauce) - - Marinara sauce (Red sauce) - - Creamy tomato sauce (Pink sauce)
  10. Do share picture of your re-creation. - For any query, DM. - #cookupwithaarya
  11. Note:- If yellow cheddar cheese isn’t available, You can use processed cheese and add a pinch of turmeric powder(won’t recommend food colour)

Farfalle is also often served with grilled chicken and vegetables or grilled lean meats. See more ideas about Cooking recipes, Pasta dishes, Healthy recipes. A great recipe if you're looking for a lighter version of your favourite Alfredo pasta. The sauce is based on cashews (rather then cream, butter or cheese), which makes the dish much lighter, but delicious all the same! The recipe comes from a cookbook "Love Real Food".

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