Easy Crustless Leek Quiche
Easy Crustless Leek Quiche

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy crustless leek quiche. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A crustless quiche is a custard baked with simple ingredients in a pie dish without a crust. Making quiche is a great way to transform fresh veggies into a delicious meal. You can make a vegetarian quiche or a heartier one using ham or bacon, and it will always be a huge hit.

Easy Crustless Leek Quiche is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Easy Crustless Leek Quiche is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have easy crustless leek quiche using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Crustless Leek Quiche:
  1. Get 3 eggs
  2. Make ready 200 gr Brie Cheese
  3. Get 1/2 red onion
  4. Make ready 3 cloves garlic
  5. Take 4 medium size leeks
  6. Take olive oil
  7. Take salt
  8. Prepare crispy breadcrumbs
  9. Prepare 1 tbsp turmeric
  10. Prepare 1 tbsp cumin
  11. Make ready 2 tbsp sesam seeds
  12. Make ready oregano

This easy crustless broccoli quiche is perfect for breakfast, lunch or dinner. Fill it evenly with the chilled leeks, then pour in the egg mixture. Remove from the oven and layer the brie pieces on top. This easy crustless quiche is always a hit with the family.

Instructions to make Easy Crustless Leek Quiche:
  1. Wash and cut leeks, onion and garlic
  2. Sauté them on olive oil for 3 min.
  3. Add salt, cumin, turmeric and sesam seeds and stir gently
  4. Add 100 gr of Brie cheese cut in chunks and stir gently
  5. Beat the eggs and add. Mix it all.
  6. Preheat oven to 200. Oil the mould and add the breadcrumbs on the base.
  7. Pour the mixture on the mould and cover with the rest of the cheese and oregano
  8. Put it in the oven for 25 min to 190.
  9. Enjoy!

It's vegetarian but satisfying for those meat-eaters too. Good for breakfast or any meal paired with soup and salad. Salmon and Swiss Chard Quiche Rating: Unrated. Add remaining grated cheese to top of mixture and sprinkle with paprika (optional). Cut off roots and trim dark green tops from leeks.

So that is going to wrap this up for this exceptional food easy crustless leek quiche recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!