Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cauliflower crust pizza. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cauliflower Crust Pizza is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cauliflower Crust Pizza is something that I have loved my whole life.
From your local store, right to your door—as soon as same-day. On groceries, gadgets, & even last-minute gifts. How to Freeze Cauliflower Pizza Crust.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower crust pizza using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Crust Pizza:
- Take 1 cauliflower head
- Make ready 1 egg
- Make ready 2 tbsp Parmesan cheese
- Take 1 1/2 cup mozzarella cheese
- Take 1 tsp basil
- Take 1 tbsp oregano
- Prepare 1 tsp garlic powder
- Make ready 1 pizza sauce
- Make ready 1 pizza toppings!
Remove the leaves from the cauliflower and trim the stalk end, then cut into chunks. Blitz half the cauliflower in a food processor until finely chopped, like rice. Transfer to a bowl and repeat with the remaining half. Otherwise, just place the pizza pan into the oven.
Instructions to make Cauliflower Crust Pizza:
- Preheat oven to 425°
- Grate cauliflower head until you have the desired amount (I prefer to use only the florets so that gives me less cauliflower to work with)
- Microwave the grated cauliflower for 7-8 min or until warm. Let cool
- Whisk egg and add 1/2 cup mozzarella, the parmesan, and spices. Combine with cauliflower once cool.
- Line cookie sheet with parchment paper and oil with cooking spray.
- Create 10" pizza dough and cook for 10 min.
- Remove from oven and add toppings of choice. Cook for 10 min.
- For crispier crust broil for 5 min then remove, let cool, and serve.
Cauliflower: We'll use a whole head of cauliflower to make this naturally gluten-free pizza crust!; Eggs: Eggs will act like the glue holding our pizza crust together.; Cheese: Cheese not only adds flavor, but helps to make the crust sturdy.; Seasoning: Finish it off with a few pinches of seasoning. I keep it simple with salt, oregano, and garlic. Spray a cookie sheet with cooking spray. This Cauliflower Pizza Crust is the perfect healthier and low carb option for satisfying that Friday night pizza craving. Place cauliflower mixture in the middle.
So that’s going to wrap this up for this special food cauliflower crust pizza recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
