Baked jalapeño poppers
Baked jalapeño poppers

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked jalapeño poppers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lightly grease a baking sheet and set aside. In a bowl, cream together the cream cheese, Monterey Jack cheese, cumin, and cayenne. These baked jalapeño poppers are just what you need!

Baked jalapeño poppers is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Baked jalapeño poppers is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook baked jalapeño poppers using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baked jalapeño poppers:
  1. Get 7 large jalapeño
  2. Take 4 oz cream cheese
  3. Prepare 4 oz hot breakfast sausage
  4. Take 3/4 cup Monterey Jack cheese grated
  5. Get Plain Japanese panko
  6. Get 1 large egg
  7. Prepare 3/4 cup AP flour
  8. Make ready 1/2 tsp cayenne
  9. Prepare 1/2 cumin
  10. Take 3 tsp Emeril seasoning

If you slice off the top one-third of the pepper lengthwise, you'll have a stronger pepper shape to stuff. One at a time, dredge in the flour, dip into the egg mixture, then dredge in the panko crumbs, pressing to coat. These baked jalapeno poppers are an easy, make ahead appetizer everyone will swoon over! These Baked Jalapeno Poppers boast the holy trinity of appetizers: creamy, cheesy, crunchy with a hint of spice AKA wickedly addicting.

Steps to make Baked jalapeño poppers:
  1. Wash and slice the jalapeño in half but retain the stem membrane so it’s closed in the back
  2. Add egg to a bowl with 1 tsp Emeril essence and beat
  3. Add flour to a bowl along with 2 tsp Emeril essence
  4. Add 1 cup panko to a 3rd bowl
  5. Cook the sausage until cooked and crumbled then drain on a paper towel.
  6. Mix the sausage, cream cheese, Monterey Jack, cayenne and cumin together really well.
  7. Evenly stuff each jalapeño with about a tbsp of the mixture, or as even as you can, and pack well.
  8. Start your oven to 350
  9. Dredge each jalapeño in the flour then the egg and then the panko pressing the panko lightly on the top and the bottom into the panko, you won’t get a ton on the bottom so don’t sweat it. (This is when I use my olive oil sprayer to lightly spray the top of the panko so it will brown nicely but it’s optional)
  10. Place in the oven for 25 minutes and then crank to 500 to 550 broil for about 5 minutes until the top is brown, watch close.
  11. I serve mine with a spicy ranch but choose what you like, enjoy!

They are also incredibly simple to prepare and can be prepped ahead of time then just popped in the oven. To make, fresh jalapenos are sliced in half and loaded with a. These jalapeno poppers are stuffed with a spiced mixture of cream cheese and white cheddar cheese, then baked until the cheese is nice and melty. This is the ultimate game day or party treat! Blend cream cheese, Cheddar cheese, and taco seasoning together in a bowl; spread into jalapeno halves and arrange onto prepared baking sheet.

So that’s going to wrap it up for this special food baked jalapeño poppers recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!