Fenugreek dessert
Fenugreek dessert

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fenugreek dessert. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fenugreek dessert is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Fenugreek dessert is something that I have loved my entire life.

Fenugreek, fenugreek seeds, sweets, fenugreek dessert, fenugreek sweets, semolina cake with feenugreek, semolina, sugar syrup, arabic sweets recipes. It has an astringent taste and a slight bitterness that many people. Fenugreek seeds are one of the staple spices used in Indian cooking, with a sweet, nutty flavor reminiscent of maple syrup and burnt sugar.

To begin with this particular recipe, we must prepare a few components. You can cook fenugreek dessert using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek dessert:
  1. Take 2 cups coarse semolina
  2. Make ready 1 cup all-purpose white flour
  3. Prepare half cup white sugar
  4. Make ready half cup vegetable oil
  5. Take 1 tablespoon ground cinnamon
  6. Get 1 tablespoon anise seeds
  7. Take 1 tablespoon turmeric
  8. Take 1 tablespoon fennel seeds
  9. Prepare 1 TSP black seed
  10. Prepare 1 tablespoon instant yeast
  11. Prepare 3 tablespoons fenugreek seeds
  12. Prepare for the syrup: 3 cups dark brown sugar
  13. Make ready for the syrup: one and half cups of water
  14. Get for the syrup 1 TSP Orange flower water
  15. Take for the syrup juice of half a lemon

Fenugreek is an herb similar to clover that is native to the Mediterranean region, southern Europe, and Learn more about Fenugreek uses, benefits, side effects, interactions, safety concerns, and. Fenugreek or Methi Seeds, come from a plant that is known for its use as herb. Fenugreek is an herb that may help to treat diabetes by lowering blood sugar after meals. You can use fenugreek to help lower blood sugar after meals by taking supplements, adding fenugreek to.

Steps to make Fenugreek dessert:
  1. Soak fenugreek seeds overnight in water covered.
  2. Next day discard the soaking water. Add fresh water to the seeds and boil over low heat for one hour
  3. Keep a cup of the water used for boiling the fenugreek. Allow it to cool to room temperature.
  4. Allow fenugreek to cool to room temperature.
  5. Dissolve 3 cups dark brown sugar into one and half cups water.
  6. Let the syrup boil and reduce till slightly thick.
  7. Add 1 TSP of orange flower water and the juice of half a lemon.
  8. Let cool for use later in the recipe.
  9. In a large bowl,mix the semolina, flour, sugar, yeast and the spices.
  10. Then add the vegetable oil, fenugreek and the water (kept from boiling fenugreek) into the mixture. Knead well.
  11. Let the dough rest for one hour.
  12. Then spread it in a pan covered with 2 tablespoons of tahina.
  13. Cut the dough into diagonal shapes. Let it rest for another hour.
  14. Put into 180 degrees oven for 45 minutes till the top is nicely browned.
  15. Pour on top (while still peeping hot) cold brown sugar syrup.
  16. Let to rest covered overnight, then serve for breakfast.

Fenugreek seeds naturally come with a number of health benefits. They are not only good for your hair health but also for your overall body. From easy Fenugreek recipes to masterful Fenugreek preparation techniques, find Fenugreek ideas by our editors and community in this recipe collection. Fenugreek is taken by mouth for diabetes, menstrual cramps, high cholesterol, and many other conditions, but there is no good scientific evidence to support most of these uses. Fenugreek is truly a multi-purpose herb.

So that is going to wrap it up with this exceptional food fenugreek dessert recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!