Loaded baked potato & chicken casserole
Loaded baked potato & chicken casserole

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, loaded baked potato & chicken casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Loaded baked potato & chicken casserole is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Loaded baked potato & chicken casserole is something that I have loved my whole life.

These LOADED baked potatoes turn a standard side dish into a full-on entrée. Packed with steamed broccoli, bacon, cheddar, sour cream, and chives, they are a meal on their own! They are quick to toss together, have a variety of different flavors and ingredients, and are economical to make in bulk.

To get started with this recipe, we must first prepare a few ingredients. You can cook loaded baked potato & chicken casserole using 18 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Loaded baked potato & chicken casserole:
  1. Make ready 3 lb chicken
  2. Get 10 medium potatoes
  3. Take 1 tbsp paprika
  4. Prepare 1 tbsp ground black pepper
  5. Make ready 1 tsp salt
  6. Take 1 tbsp onion powder
  7. Prepare 2 tbsp garlic powder
  8. Get 1/3 cup olive oil
  9. Get 1/2 tbsp liquid smoke
  10. Take 8 tbsp butter
  11. Make ready 8 oz cream cheese
  12. Make ready 1 cup heavy cream
  13. Make ready 3 oz bacon pieces
  14. Prepare 8 oz shredded cheese
  15. Make ready 1 tbsp Your preferred chicken seasoning ( Grill Mates chicken rub)
  16. Prepare 1 tbsp olive oil
  17. Take 1/2 oz chives
  18. Get sour cream

Loaded Baked Potato Soup Imagine all your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon. Baked potatoes can be a wonder to behold, all soft, fluffy, and snowy-white. They're also bland as bland as bland can be. I don't say this to malign the potato—alongside wheat, rice, and corn, the starchy tuber is crucial to sustaining the world's population, which is no small claim.

Instructions to make Loaded baked potato & chicken casserole:
  1. Preheat oven to 400°F
  2. In a small bowl mix peprika, pepper, salt, onion powder, and garlic powder
  3. In a large mixing bowl add and mix 1/3 cup olive oil and liquid smoke.
  4. Now mix ingredients from step 2 into bowl from step 3
  5. Cut up potatoes into 3/4 inch cubes and add to bowl from step 3. Mix well to coat.
  6. Add potatoes from bowl to a 10"x 13" baking dish. Keep as much as possible of the oil seasoning mixture in the bowl and set aside.
  7. Place baking dish in oven 45 minutes. Stirring potatoes every 15 minutes.
  8. While potatoes are cooking cut chicken into 1 inch cubes and place in bowl from step 6.
  9. Add oil and chicken seasoning to bowl from previous step and mix with chicken to coat. Set aside.
  10. In a medium sauce pan add butter, cream cheese and cream. Heat and mix over medium heat. Once thoroughly mixed set aside.
  11. Mix chicken again and add to a preheated frying pan. Only brown chicken on all sides, do not cook all the way through.
  12. After potatoes have cooked for 45 minutes remove from oven. Mix chicken into potatoes.
  13. Sprinkle shredded cheese and bacon over potatoes and chicken, reserving a small amount of each for later. Pour evenly cream cheese mixture from step 10 over everything and place dish back in oven for 25 min.
  14. Once that has cooked remove again, add remaining cheese and bacon. Chop and add chives. Cook for additional 5 minutes.
  15. Remove from oven, add sour cream to taste and serve.

Kosher salt and freshly ground black pepper Now that once-in-a-while steakhouse experience can happen every day, with a loaded baked potato soup that's wonderfully hearty and supremely satisfying. This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. My husband is a meat and potatoes guy, so I try new combinations for variety. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. —Cyndy Gerken, Naples, Florida. Loaded Twice-Baked Potato Casserole Recipe photo by Taste of Home.

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