Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, veg. nargisi kofta in tomato gravy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Veg. Nargisi Kofta in Tomato Gravy is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Veg. Nargisi Kofta in Tomato Gravy is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have veg. nargisi kofta in tomato gravy using 36 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Veg. Nargisi Kofta in Tomato Gravy:
- Make ready Kofta -
- Prepare 1/2 cup soya granules, soaked in lukewarm water for 15 minutes & drained
- Prepare 1/2 cup kabuli chana (white chickpeas), soaked overnight & boiled
- Prepare 1 tsp. ginger-garlic paste
- Take 2 tbsp. fried onion
- Get 1-2 green chilies, finely chopped
- Prepare 2 tbsp. oats powder
- Take 2 tbsp. roasted chickpea flour
- Get to taste salt
- Get 1/2 tsp. turmeric powder
- Make ready 1 tsp. coriander-cumin powder
- Make ready 1 tsp. chilli powder
- Take 1/2 tsp. garam masala powder
- Make ready 1 tbsp. ghee
- Make ready 150 gms. paneer, mashed
- Get 1 tbsp. thick yoghurt
- Prepare pinch turmeric powder & salt
- Get 1/2 cup extra roasted chickpea flour / plain flour / cornflour
- Prepare oil to deep fry
- Take Gravy -
- Take 3 tbsp. oil
- Take 1 onion, roughly chopped
- Take 1 " ginger
- Take 2-3 garlic cloves
- Get 2-3 tomatoes, roughly chopped
- Get to taste salt
- Prepare pinch nutmeg powder
- Get 1/2 tsp. turmeric powder
- Get 1 tbsp. red chilli powder
- Get 1 tbsp. coriander-cumin powder
- Prepare 1/2 tsp. garam masala powder
- Get 1/2 cup beaten yogurt
- Get 1 tsp. kasuri methi, crushed
- Get 1 tsp. ghee
- Make ready 1 tsp. kewra water
- Take 1 tbsp. coriander leaves, chopped
Instructions to make Veg. Nargisi Kofta in Tomato Gravy:
- Kofta - In a bowl, mix all the above mentioned ingredients starting from soya granules to ghee. Blend in the food processor till well combined and divide it into 3-4 portions.
- Similarly mix together paneer, salt and yoghurt. Divide into 4 large portions and 4 small portions. Add a pinch of turmeric powder to the smaller portions and shape into 4 balls. This will be the yolk.
- Shape each paneer portions into a flat round shape. Place one yellow paneer ball in the centre and bring the edges to cover it. Give an oval shape like an egg. Similarly make the remaining koftas and keep aside.
- For the outer covering, take one portion of the soya-chickpea mix - and give a flat round shape. Place the egg shaped paneer ball in the centre and bring all the edges together to cover it completely.
- Dust with the chickpea flour. Deep fry them to a golden colour. Drain on a kitchen towel.
- For the gravy - Heat 3 tbsp. oil. Add all the dry spices & saute for a few seconds.
- Add the ground paste and simmer for 2-3 minutes.
- Add the yoghurt and kasuri methi. Continue to simmer till the - oil separates. Switch off the flame & add ghee and kewra water.
- Transfer the gravy to a serving dish. Cut the koftas lengthwise into half and place them over the gravy. Garnish with coriander leaves and serve as a side dish with plain steamed rice, pulao, plain biryani, jeera rice or any Indian flat bread.
So that is going to wrap it up with this exceptional food veg. nargisi kofta in tomato gravy recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
