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Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bleu cheese and onion stuffed meatloaf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bleu Cheese and Onion Stuffed Meatloaf is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Bleu Cheese and Onion Stuffed Meatloaf is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have bleu cheese and onion stuffed meatloaf using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bleu Cheese and Onion Stuffed Meatloaf:

1. Prepare Filling
2. Get 1 tbsp Butter, Unsalted
3. Get 2 each Onion, Julienne
4. Get 4 oz Bleu Cheese, Crumbled
5. Prepare Meatloaf
6. Take 2 lb Ground Beef, Lean (90/10 or Leaner)
7. Make ready 1/2 lb Bacon, Minced
8. Make ready 3 each Eggs
9. Get 2 cup Bread Crumbs, Plain
10. Take 1 tbsp Seasoning Salt
11. Make ready 1 tsp Black Pepper
12. Make ready 1 tsp Ground Mustard
13. Make ready 1 tsp Granulated Garlic

Steps to make Bleu Cheese and Onion Stuffed Meatloaf:

1. Preheat oven to 350°F
2. Saute Onions in butter over medium-high heat until well carmelized (browned)
3. Mix ground beef and minced bacon thoroughly, but be careful not to overwork and compress the mixture at any point.
4. In a separate bowl, lightly wisk together the eggs, and all the spices.
5. Combine eggs, spices, and meats together and mix.
6. Add bread crumbs and mix until just combined.
7. Place one half of the meatloaf into a 8.5" x 4.5" x 5.5" loaf pan, then create a trench in the middle of this half of the meat.
8. Mix together the caramelized onions and bleu cheese crumbles and pack this mixture tightly into the trench created in the previous step.
9. Flatten remaining meat mixture to approximately the size of the top of the loaf pan, then press firmly on top of the filling, trying to seal the edges as best as possible.
10. Bake in preheated oven for 1 hr 30 min, or until a probe thermometer placed in the center of the meatloaf reads at least 160.
11. Remove from oven and allow to rest for 5 min before carefully removing from the loaf pan.
12. Allow meatloaf to rest for another 10 min before slicing and serving.

So that is going to wrap this up for this special food bleu cheese and onion stuffed meatloaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!