Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan & gluten free chia brownies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Vegan & Gluten Free Chia Brownies is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegan & Gluten Free Chia Brownies is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have vegan & gluten free chia brownies using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan & Gluten Free Chia Brownies:
- Get *For 24 mini cup cakes
- Make ready [WET]
- Get 200 ml Water
- Make ready 4 tbsp Oil
- Make ready 150 g Light brown sugar
- Make ready 3 tbsp Chia seed
- Prepare [DRY]
- Make ready 100 g Rice flour
- Prepare 80 g Cocoa powder
- Take 50 g Ground Almond
- Get 1 tsp Baking powder
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Instructions to make Vegan & Gluten Free Chia Brownies:
- These are the ingredients.
- Soak Chia seeds in water. - Preheat oven at 180 ℃. - Lightly oil the baking dish.
- Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them).
- Mix [WET] ingredients until smooth (it's easier to use blender/food processor).
- Pour [WET] mixture to [DRY] bowl. Mix well with spatula.
- Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray )
- Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer.
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