Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sauteed asparagus and ham. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sauteed asparagus and ham is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sauteed asparagus and ham is something which I’ve loved my whole life.
Melt the butter in a large nonstick skillet coated with cooking spray over medium-high heat. Taste and adjust seasonings as needed. Top with chopped parsley and serve immediately.
To get started with this recipe, we have to prepare a few components. You can cook sauteed asparagus and ham using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed asparagus and ham:
- Make ready 1 can asparagus
- Make ready 1 onion
- Prepare 1/2 cup diced ham
- Prepare 1 egg
- Prepare 1/3 cup skim milk
Heat the olive oil in a large skillet over medium heat. Poured the mixture on a plate and placed the reserved asparagus and peas on top. It took the peas flavor over the top, but didn't overpower the asparagus. Deglaze the pan with some cooking stock if your ingredients begin to stick to the bottom of it.
Instructions to make Sauteed asparagus and ham:
- Drain and rinse the asparagus.
- Dice the onion and ham. Saute together for 6-10 minutes.
- Add asparagus to onion and ham mixture. Stir over medium heat.
- Whisk the egg and milk together and use a second pan to scramble.
- Add the scrambled egg to the asparagus and toss to mix.
- Serve warm.
Wash and trim the bottom ends from the asparagus. In a large skillet, heat drippings over medium-high heat. Cook pasta according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, saute asparagus and yellow pepper in oil until crisp-tender. Add tomatoes and ham; heat through.
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