Peshawari Chicken Chapli Kabab
Peshawari Chicken Chapli Kabab

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peshawari chicken chapli kabab. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Peshawari Chicken Chapli Kabab is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Peshawari Chicken Chapli Kabab is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peshawari Chicken Chapli Kabab:
  1. Prepare Chapli Kabab Masala
  2. Make ready whole coriander seeds
  3. Prepare whole cumin seeds
  4. Get dried red chillies
  5. Prepare black pepper powder
  6. Take Garam masala powder
  7. Prepare powdered dried pomegranate seeds
  8. Get aamchur(dry mango) powder
  9. Take Kabab
  10. Take boneless chicken minced
  11. Get onion finely chopped
  12. Prepare tomato finely chopped
  13. Prepare egg raw
  14. Make ready egg scrambled
  15. Get green chilli finely chopped
  16. Prepare coriander leaves finely chopped
  17. Get besan/gram flour
  18. Prepare ginger garlic paste
  19. Get Salt
  20. Prepare Tomato round slices
  21. Make ready refined oil
Instructions to make Peshawari Chicken Chapli Kabab:
  1. Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
  2. Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
  3. Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
  4. Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
  5. Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
  6. Serve hot with mint chutney!

So that is going to wrap it up with this special food peshawari chicken chapli kabab recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!