Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, penne alfredo pasta bèchamel sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Classic béchamel sauce is made with butter, flour and milk. The White Sauce Pasta Recipe also known as the Bechamel sauce or Alfredo Sauce is a must to have in the refrigerator so you can whip up a great main course quickly. You can toss this sauce over any shaped pasta like spaghetti, penne, rigatoni, farfalle etc,.
Penne Alfredo Pasta bèchamel sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Penne Alfredo Pasta bèchamel sauce is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook penne alfredo pasta bèchamel sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Penne Alfredo Pasta bèchamel sauce:
- Prepare 2 cup Penne Pasta
- Make ready 1/4 cup Butter
- Make ready 1/4 cup flour
- Take 1 cup milk
- Get 1/2 cup Cheese Parmesan
- Prepare to taste Salt
- Make ready 1/2 cup saute Vegetables (Broccoli/ Capsicum/onion/peas)
- Make ready 1 tbsp oregano
- Make ready 1 tbsp chilli flakes
While the pasta is cooking, start making the alfredo sauce. Over medium heat, add the butter and garlic to a large pot. This recipe doesn't have a lot of sauce so cutting down on the pasta would help if you like more saucy pasta. This particular dish is so easy to make and can feed a hungry crowd that will be so pleased once they bite into the baked penne pasta with the creamy bechamel and light meat ragu sauce.
Steps to make Penne Alfredo Pasta bèchamel sauce:
- Take a pot of water to Boil the Penne Paste.
- For the sauce, melt butter in a saucepan which will be large enough to accommodate the pound of cooked pastaMix in the flour to make a roux. Gradually add milk and allow thickening over low heat. Remove from heat and whisk in Parmesan cheese and bèchamel sauce is ready.
- Boil the Pasta until al dente and drain. Add boiled cooked Pasta and the sauted veggies to the pan containing sauce and fold to coat the Pasta. Season with salt, oregano, red chilli flakes, Black pepper powder, as needed and serve hot ❣yummilious 😋 Tasty Penne Alfredo Pasta.
You can also make this ahead of time and bake it upon arrival of your guests, or it can be frozen for when you need to put a hearty dinner on the table but don't have the time. Today Recipe Delicious White Sauce Pasta. My Home Style Creamy Chicken Pasta. Follow me on Instagram https://www.instagram.com/cookingpassionx/ #Whitesaucepa. Creamy, cheesy chicken alfredo and penne, baked to perfection… for the white sauce pasta lovers!
So that’s going to wrap it up for this special food penne alfredo pasta bèchamel sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
