Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veg. nargisi kofta in tomato gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Veg. Nargisi Kofta in Tomato Gravy is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Veg. Nargisi Kofta in Tomato Gravy is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have veg. nargisi kofta in tomato gravy using 36 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Veg. Nargisi Kofta in Tomato Gravy:
- Make ready Kofta -
- Get soya granules, soaked in lukewarm water for 15 minutes & drained
- Make ready kabuli chana (white chickpeas), soaked overnight & boiled
- Prepare ginger-garlic paste
- Get fried onion
- Take green chilies, finely chopped
- Get oats powder
- Make ready roasted chickpea flour
- Prepare salt
- Make ready turmeric powder
- Make ready coriander-cumin powder
- Take chilli powder
- Take garam masala powder
- Prepare ghee
- Get gms. paneer, mashed
- Take thick yoghurt
- Get turmeric powder & salt
- Get extra roasted chickpea flour / plain flour / cornflour
- Make ready oil to deep fry
- Make ready Gravy -
- Make ready oil
- Take onion, roughly chopped
- Get " ginger
- Get garlic cloves
- Get tomatoes, roughly chopped
- Get salt
- Make ready nutmeg powder
- Take turmeric powder
- Get red chilli powder
- Prepare coriander-cumin powder
- Prepare garam masala powder
- Take beaten yogurt
- Get kasuri methi, crushed
- Prepare ghee
- Get kewra water
- Get coriander leaves, chopped
Instructions to make Veg. Nargisi Kofta in Tomato Gravy:
- Kofta - In a bowl, mix all the above mentioned ingredients starting from soya granules to ghee. Blend in the food processor till well combined and divide it into 3-4 portions.
- Similarly mix together paneer, salt and yoghurt. Divide into 4 large portions and 4 small portions. Add a pinch of turmeric powder to the smaller portions and shape into 4 balls. This will be the yolk.
- Shape each paneer portions into a flat round shape. Place one yellow paneer ball in the centre and bring the edges to cover it. Give an oval shape like an egg. Similarly make the remaining koftas and keep aside.
- For the outer covering, take one portion of the soya-chickpea mix - and give a flat round shape. Place the egg shaped paneer ball in the centre and bring all the edges together to cover it completely.
- Dust with the chickpea flour. Deep fry them to a golden colour. Drain on a kitchen towel.
- For the gravy - Heat 3 tbsp. oil. Add all the dry spices & saute for a few seconds.
- Add the ground paste and simmer for 2-3 minutes.
- Add the yoghurt and kasuri methi. Continue to simmer till the - oil separates. Switch off the flame & add ghee and kewra water.
- Transfer the gravy to a serving dish. Cut the koftas lengthwise into half and place them over the gravy. Garnish with coriander leaves and serve as a side dish with plain steamed rice, pulao, plain biryani, jeera rice or any Indian flat bread.
So that’s going to wrap this up for this special food veg. nargisi kofta in tomato gravy recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
