White Sandwich Bread - 1 Loaf
White Sandwich Bread - 1 Loaf

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, white sandwich bread - 1 loaf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Punch down; shape into loaf and put in greased loaf pan. Bake for less time if using these shapes. With step-by-step pictures, a full video tutorial, and plenty of helpful tips, learn how to make simple white sandwich bread using a few baking ingredients like flour, water, yeast, salt, and milk.

White Sandwich Bread - 1 Loaf is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. White Sandwich Bread - 1 Loaf is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook white sandwich bread - 1 loaf using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make White Sandwich Bread - 1 Loaf:
  1. Make ready 1 1/4 cup Warm Milk (around 110 F)
  2. Make ready 2 tbsp Honey
  3. Get 1 1/2 tbsp Butter
  4. Take 1 1/2 tsp Salt
  5. Prepare 3 cup Flour
  6. Make ready 2 tsp Quick Rise Yeast

A finger pressed into the dough should leave a mark that rebounds slowly. Towards the end of the rise, preheat your oven to. In a small saucepan, combine the milk, butter, and the sugar. Place over medium-high heat and cook, stirring, until the butter has melted.

Steps to make White Sandwich Bread - 1 Loaf:
  1. Mix warm milk, honey, salt, softened butter and yeast in a bowl and let stand for 10 minutes to allow the yeast to activate
  2. Mix in flour, one cup at a time, to the liquid until a dough forms that leaves the sides of the bowl clean.
  3. Knead the dough either with a dough hook in your mixer or on a floured surface for 5 to 8 minutes. The dough should be smooth and elastic, not sticky.You can add more flour if it's too sticky or more milk if too dry.
  4. Grease the inside of a large bowl with butter, place the dough in the bowl and then turn over so that it is lightly covered with butter. Cover the bowl with a dish towel or cloth and place it in a warm spot for around an hour. The dough should roughly double in size.
  5. Remove the dish towel from the bowl and punch down the dough to flatten and remove most of the air. Place the dough on a floured surface and press into a square roughly the same width as your bread pan. Tightly roll up the dough, jelly roll style, to form a log shaped loaf. Pinch the ends of the dough to seal.
  6. Grease a regular bread loaf pan with butter and put the log of dough into the pan. Cover the pan with the dish towel and return it to the warm spot for another 30 minutes.
  7. Remove the dish towel and bake the bread in the oven at 350°F for 25 to 30 minutes. It is cooked when it sounds hollow when tapped.
  8. Once done, remove from the oven and dump the loaf out of the pan onto a wire rack to cool.

Add the butter, sugar and salt. Use a wooden spoon to stir in one-third of the flour until smooth. Make a well in the center, and add melted butter and warm milk. Fantastic in or out of the bread machine. I have made it by hand, and the only change was I used unbleached all purpose instead of bread flour so hand kneading would be sufficient.

So that’s going to wrap it up with this exceptional food white sandwich bread - 1 loaf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!