Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon potato leek soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Puree half the soup in a blender (remove the filler cap to let steam escape), then return to the pot. Add the cream and bring to a simmer.
Bacon Potato Leek Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Bacon Potato Leek Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have bacon potato leek soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon Potato Leek Soup:
- Prepare 1 onion
- Make ready 2 leeks
- Get 6 large potatoes
- Take 10 thick bacon slices
- Get 1 carton low sodium chicken stock
- Prepare 2 bay leaves
- Get 1 tbsp Italian Spices
- Prepare 1 tbsp minced garlic
- Make ready 1/2 cup cream
- Take Croutons to garnish
Potato, Leek and Bacon soup; Member recipe. Member recipes are not tested in the GoodFood kitchen. Saute the potato, leeks and bacon in a stock pot with the olive oil until soft but not coloured. Add the stock and simmer until the potatoes are tender.
Steps to make Bacon Potato Leek Soup:
- Cook bacon in a Dutch pot until crispy.
- Drain bacon and set aside.
- Return pot to stove, add leeks, onions and garlic. Cook until softened.
- Add chicken stock, 3/4 of the bacon, potatoes, bay leaves, Italian spices. Cook until potatoes are soft.
- Remove pot from stove. Remove bay leaves. Add cream.
- Using hand mixer, mix ingredients to thickness desired. We like it semi chunky.
- Pour into bowls. Add croutons and left over 1/4 bacon to garnish.
Creamy Leek And Potato Soup With Bacon Recipe - quick and easy to make, smooth and flavorful, perfect for lunch or dinner. This soup could be made year round and keeps well in the fridge or freezer. Kid friendly, perfectly seasoned, warm, topped with crunchy and flavorful bacon and parsley. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine.
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