Yum Woon Sen / Vermicelli and Seafood Spicy Salad
Yum Woon Sen / Vermicelli and Seafood Spicy Salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, yum woon sen / vermicelli and seafood spicy salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Yum Woon Sen / Vermicelli and Seafood Spicy Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Yum Woon Sen / Vermicelli and Seafood Spicy Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have yum woon sen / vermicelli and seafood spicy salad using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yum Woon Sen / Vermicelli and Seafood Spicy Salad:
  1. Make ready 1/2 cup my spicy sauce ,only 1 - 2 tbsp if you dont like spicy
  2. Get 2/3 cup mix seafood; squid,shrimps,mussels,fish
  3. Prepare 50 grams vermicelli
  4. Get 1 bunch spring onion and coriander
  5. Prepare 1 chopped mix red and yellow pepper to color the dish
  6. Get 1 slice of carrot and red cabbage ,not much,only to give color to the dish
Instructions to make Yum Woon Sen / Vermicelli and Seafood Spicy Salad:
  1. Boil seafood,vermicelli,pepper until cooked about 5 mins,cool in running water,drain,set aside
  2. In mixing bowl,chop cherry tomato,slice carrot,shred red cabbage,add my spicy sauce,chopped spring onion - - https://cookpad.com/us/recipes/340355-kanya-s-spicy-sauce
  3. Add seafood and vermicelli ,soft stir to mix,serve with vegetables :)

So that is going to wrap this up with this exceptional food yum woon sen / vermicelli and seafood spicy salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!