Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, young tamarind leaves spicy salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Young Tamarind Leaves Spicy Salad is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Young Tamarind Leaves Spicy Salad is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook young tamarind leaves spicy salad using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Young Tamarind Leaves Spicy Salad:
- Get 150 grams young tamarind leaves ,cleaned
- Prepare 5 roasted dried chili
- Make ready 1 tbsp cloves of Thai garlic
- Get 2 rocks of seasalt
- Take 3 shallots
- Make ready 1 tsp shrimps paste
- Make ready 1 onion,sliced
- Make ready 1 tomato sliced
- Take 2 can canned sardines
- Get 1 crispy pork skin,or crispy bacon
- Get 1 fishsauce to taste
- Make ready 1/3 tbsp oil to fry chili paste
- Make ready 1 tbsp water
Steps to make Young Tamarind Leaves Spicy Salad:
- Unknown special young tamarind leaves spicy salad ,my favorite dish :) start from clean and drain fresh young tamarind leavez,set aside
- Make chili paste ,by pestle and mortar grind roasted chili with little clove of garlic,sea salt,add shrimps paste,shallots ,
- Fry chili paste with oil on medium heat,stir,add water,let it cool
- In mixing bowl ,add tamarind leaves,sliced tomato,onion,add sardines,crispy pork,cool chilli paste,fish sauce,then softly stir to mix ..serve as simple salad or serve with rice :)
So that’s going to wrap it up with this special food young tamarind leaves spicy salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!