Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meatloaf parmesan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meatloaf Parmesan is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Meatloaf Parmesan is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have meatloaf parmesan using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatloaf Parmesan:
- Prepare 2 lbs beef
- Take Red pepper, minced
- Make ready Onion, minced
- Make ready 3 cloves garlic minced
- Take 1 T olive oil
- Make ready 2 cups marinara sauce
- Get Rolls
- Prepare slices Mozzarella
- Take 3/4 cup bread crumbs
- Take 10 basil leaves minced
- Take 1/4 cup parsley minced
- Prepare 2 eggs
- Make ready Salt and pepper
- Get 1 T worshire sauce
- Get 1 cup grated parmesan
Instructions to make Meatloaf Parmesan:
- Preheat oven to 350 degrees and prepare a sheet pan with parchment paper.
- Heat oil in skillet medium high and sauté garlic, red pepper and onions for 5-10 minutes. Until shines and reduced. Cool completely.
- Mix meat, worshire, eggs, Parmesan, bread crumbs, basil, parsley, 1/2 cup cooled marinara, peppers and onions. Add salt and pepper (red pepper flakes if you want). Form into a loaf on the pan.
- Mix 1 cup sauce with 1 T balsamic glaze and pour over meatloaf. Bake for 1 hour. Let stand for five minutes before slicing.
- Toast the rolls with garlic butter (2T butter with 1t garlic powder). Place meatloaf slices, 3 pieces of mozzarella, sauce if you want on the bread and put back in the oven for 5 minutes (until cheese melts).
So that is going to wrap this up for this special food meatloaf parmesan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
