Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan souse. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This recipe is a part of my Global Vegan Challenge where each week I research and develop a recipe from a different country in the world. Many of these recipes are veganized based off their omnivore counterparts. Tacos: Let this sauce take the place of sour cream and cheese in tacos with black beans, bell peppers, and onions.
Vegan Souse is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vegan Souse is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan souse using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Souse:
- Take 1 lb green bananas, peeled, boiled, cooled and cut into chuncks
- Make ready Brine
- Get 4 cup water
- Make ready 2 tbsp lemon juice
- Get 1 tbsp chive, chopped
- Take 1 tbsp celery, chopped
- Get 1 medium pimento pepper, chopped
- Take 1 small onion, thinly sliced
- Prepare 1/2 tbsp salt or to taste
- Make ready 1/2 tsp black pepper or to taste
- Prepare 1/2 cup cucumber, sliced
- Get 1/2 tsp thyme
- Make ready 1/2 tsp ginger, minced(optional)
- Take 1/2 medium carrot, thinly sliced
- Get 1 hot pepper/pepper sauce to your level of spiciness
The marinade I used for this tofu recipe is from scratch. Made with just brown sugar, soy sauce, sesame oil, and chili-garlic paste - a really great sauce that you can add to practically anything. Grab some white rice or noodles and you have the perfect meal. ChefSteps exists to inspire creativity and encourage expertise in the kitchen.
Steps to make Vegan Souse:
- In a deep dish/bowl, combine the brine ingredients, except the hot pepper, stir. add the bananas and pepper mix well, taste, adjust salt and pepper soak 30 mins before serving
- NOTE: the longer it soak, the better it taste and the more spicy and salty it'll be, so be cautious when adjusting the taste.
- To be eaten as it is or with bread
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So that is going to wrap this up with this exceptional food vegan souse recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
