Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rosemary mushroom orzo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rosemary Mushroom Orzo is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Rosemary Mushroom Orzo is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook rosemary mushroom orzo using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rosemary Mushroom Orzo:
- Prepare 2 cups dry Orzo or small, solid pasta, cooked al dente'
- Make ready 2 tsp olive oil
- Make ready 1 Tblsp butter
- Take 1 cup sliced white mushrooms
- Prepare 2 1/2 tsp Rosemary, chopped
- Get 1/2 cup red onion, chopped
- Make ready 1 1/2 tsp chopped garlic
- Take 1 tsp salt
- Take 2 tsp lemon pepper
- Prepare 1/4 cup heavy cream
Instructions to make Rosemary Mushroom Orzo:
- Set aside your pasta and prepare a large saute skillet with butter and then olive oil over medium-low heat
- Once the pan is ready, add the mushrooms and red onion, saute until tender
- Next, add the rosemary and garlic, lemon pepper, and salt and saute an additional 2 minutes
- Once combined add the pasta and cook another 2 minutes
- Now lower the heat. - Add heavy cream
- Stir to combine and return the heat to medium-high and bring to a boil, about 5 minutes
- Lower heat again and simmer about 3 minutes until cream is reduced and absorbed by pasta
- Pour into bowls, garnish with grated parmesan, sliced mushroom, and a tiny sprig of rosemary to serve
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