Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egg gravy. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egg Gravy is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Egg Gravy is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have egg gravy using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg Gravy:
- Prepare 5 eggs (indegenous / kienyeji)
- Prepare 2 large tomatoes
- Get 1 large onion
- Take 1 teaspoonful dhania
- Take 1/2 teaspoonful garlic
- Make ready 1/4 size carpcicum
- Get to taste Salt
- Prepare 1 pinch Turmeric and a pinch of white pepper
- Get 2-3 table spoonful cooking oil
- Make ready Chilli (optional)
Instructions to make Egg Gravy:
- Add the cooking oil in the sufuria and heat. Cut the onions and adds to the sufuria. When tender, add the garlic and cook both till golden brown.
- Add the tomatoes, Turmeric and the white pepper and cook till gravy. Add capsicum and salt. Cook for a minute. Add dhania.
- Beat the eggs in a bowl, add and cook till ready, depending on how you love it.
- Serve hot, if you like, with vegetables (Kanzera mixed with Mchicha) and Ugali (white or brown). Enjoy😘😘
So that is going to wrap this up with this special food egg gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
