Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, alfredo fettuccine with bolognese sauce 🍝. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cook pasta according to package directions. Toss the sauce with the cooked pasta in a large serving bowl or platter. Serve with shredded cheese, basil and a dollop of ricotta or sour cream.
Alfredo fettuccine with bolognese sauce 🍝 is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Alfredo fettuccine with bolognese sauce 🍝 is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have alfredo fettuccine with bolognese sauce 🍝 using 25 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Alfredo fettuccine with bolognese sauce 🍝:
- Take For pasta : 500 g fettuccine pasta
- Get For Alfredo sauce:
- Take 3 tbsp butter
- Prepare 2 tbsp oil
- Take 2 tbsp all purpose flour
- Make ready 1 chicken stock cube
- Make ready 2 cup milk
- Get 1 cup water
- Take 1/4 tbsp oregano
- Make ready 1 tsp salt or as per taste
- Take 1 tsp black pepper
- Take 1 low fat sliced cheese
- Make ready 1/4 cup chopped capsicum
- Get 1 clove garlic
- Prepare For bolognese sauce :
- Make ready 1 kg chicken qeema
- Prepare 1 onion chopped
- Get 1 tbsp ginger garlic paste
- Prepare 1 and 1/2 tsp salt or as per taste
- Prepare 1/2 tsp sweet paprika powder
- Take 1 tbsp chili sauce
- Make ready 1/2 cup water
- Prepare 3 garlic cloves
- Get 1 and 1/2 cup ketchup
- Make ready 150 g tomato paste
Add the milk, stirring to combine. Cook the pasta Bring a large pot of water to a boil over high heat. Homemade Alfredo Sauce with Cream Cheese is the creamiest, easiest quick fettuccini Alfredo ever! Learning to cook homemade sauces like Easy Marinara makes weeknight cooking so much easier, tastier, and affordable.
Instructions to make Alfredo fettuccine with bolognese sauce 🍝:
- Pasta: in a large pot add water, salt and oil mix it well and bring it to boil. Then add ur pasta and let it cook for 8-10 minutes or as per packet instructions.
- Bolognese sauce: In ur saucepan add oil then add onion and garlic. Mix until onion change its color. Then add ginger garlic paste, give it a little mix then add qeema, mix until color is changed add all the spices and ketcup and tomato paste mix it well then cover it after 15 minutes add water and mix it well then wait until cooked.
- Alfredo sauce: in a pan add butter, oil and garlic. Mix it well then add All purpose flour, mix it well then add milk gradually and then add water gradually, after that add all the spices. In the end add sliced cheese and capsicum. Pour this sauce over fettuccine pasta and mix it.
You won't have to rely on store-bought sauce when an Italian Food craving hits. Sauce will still bee thin, but will thicken more as sauce cools and once pasta is added. Add cooked pasta and toss until coated in sauce. Before adding the sauce to the pasta (along with scallops, shrimp and broccoli) I was a bit concerned about the flavor. I had tasted the sauce from the pan and it was much too salty.
So that’s going to wrap this up for this exceptional food alfredo fettuccine with bolognese sauce 🍝 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
