Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, armenian leeks and rice prinzov brahs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Armenian Leeks and Rice Prinzov Brahs My Grandma and Mom used to make this for me and now I make it for my boys. You can enjoy this with Bread of your choice or quinoa or cracked wheat. See great recipes for Armenian Leeks and Rice Prinzov Brahs too!
Armenian Leeks and Rice Prinzov Brahs is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Armenian Leeks and Rice Prinzov Brahs is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have armenian leeks and rice prinzov brahs using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Armenian Leeks and Rice Prinzov Brahs:
- Get 1 Bunch leeks, 1 1/2 pounds
- Make ready 1/4 cup olive oil
- Prepare 1 medium onion, cut into small chunks
- Make ready 3 medium-size carrots, peeled and cut into 1/2 - inch rounds
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon ground black pepper
- Make ready 3/4 cup water
- Make ready 1/4 cup long grain rice
It is so delicious and comforting that I would not associate it with any type of "fasting". See great recipes for Cornedbeef, Cabbage, Carrots and Leeks too! BASTERMA OR PASTERMA - Armenian "beef jerky". BASTERMA (QUICK METHOD) - I like the old way better CHEESE BERAG - A feta cheese strudel.
Instructions to make Armenian Leeks and Rice Prinzov Brahs:
- Remove and discard leek roots and any yellowed tough ends. Cut leeks into one inch lengths, place in a large bowl and rinse in cold water. Drain, rinse and wash leeks in this manner two or three times to remove sand, then leave in a bowl of cold water until ready to add to saucepan.
- Heat olive oil in a wide saucepan, add onions and sauté them ten minutes, stirring, until they are transparent but not brown. Add the leeks, carrots, seasonings and water, bring to the boil and add rice.
- Lower flame and cook the leeks twenty to twenty-five minutes until the water is absorbed and rice is tender. Cool to room temperature before serving.
Add rice, stir until well coated. Add broth, salt and pepper, bring to boil. Preparation: Cut most of the green part of the leeks and the root end. Pour the olive oil in large pot and put it on medium to high heat. Armenian rice or bulgur pilaf would be an ideal accompaniment in place of the noodles.
So that’s going to wrap this up for this special food armenian leeks and rice prinzov brahs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
