Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mozzarella stuffed chicken with spaghetti in cream sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mozzarella stuffed chicken with spaghetti in cream sauce using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:
- Prepare 3 large chicken breasts
- Make ready Fresh mozzarella (block)
- Get 1/2 box thin spaghetti
- Get 2 Tbsp butter
- Get 1 1/2 cups Italian breadcrumbs
- Make ready 1/2 cup plain panko
- Get 2 cups grated parmesan
- Get 1 cup heavy cream
- Get 3/4 cup butter
- Prepare 1 Tbsp dry italian seasoning
- Make ready 2 Tbsp fresh parsley
- Take 1 Tbsp garlic seasoning
- Make ready 1 tsp salt
- Prepare 1 tsp pepper
- Get 1 Tbsp minced garlic
- Take Olive oil
Steps to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:
- Slice chicken breasts horizontally on one side to make long "pockets" in center.
- Cut mozzarella into rectangular slices and fold into chicken centers.
- Mix: breadcrumbs, panko, 1/2 cup grated parmesan, Italian and garlic seasonings, 1 Tbsp fresh parsley, and salt and pepper.
- Melt 1/2 cup butter.
- Dip chicken breasts into butter, coating both sides, then cover in breadcrumb mixture, being careful to keep the mozzarella securely inside.
- Pour enough olive oil into a pan (on medium heat) to coat the bottom. Melt 2 Tbsp butter in pan.
- Cook chicken breasts on stove for two minutes per side (or until your preferred color), then place on nonstick baking sheet. (Baking sheet with aluminum foil and Pam spray will work, too.)
- Bake at 375 degrees for 25 minutes.
- Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
- Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 tbsp fresh parsley.
- Cook spaghetti according to box instructions and preferred firmness, strain, and return to pot.
- Pour cream sauce over spaghetti and stir.
- Serve chicken breasts atop spaghetti, garnish with fresh parsley if desired.
So that is going to wrap it up for this special food mozzarella stuffed chicken with spaghetti in cream sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
