Oven-baked Potato Chips
Oven-baked Potato Chips

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oven-baked potato chips. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Using a mandoline or very sharp knife, thinly slice the potatoes. Use paper towels to dry off any excess moisture from the potatoes. Cover a large baking sheet with cooking spray.

Oven-baked Potato Chips is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Oven-baked Potato Chips is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook oven-baked potato chips using 3 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Oven-baked Potato Chips:
  1. Take 3 medium potatoes or sweet potatoes
  2. Take 1/4 cup oil
  3. Take 2 tbsp seasoning salt (or lemon pepper)

Making Homemade Potato Chips is so easy and healthy, especially when they're baked in the oven! Eat 'em plain or dunk them in your favorite dipping sauce! You can definitely make potato chips, and all kinds of veggie chips, in the oven. Starchy vegetables like potatoes, sweet potatoes, or butternut squash work best.

Instructions to make Oven-baked Potato Chips:
  1. Preheat oven to 400°F.
  2. Thinly slice the potatoes (the thinner the better) and place in a sealable container or bag. Set aside.
  3. With a fork or whisk, mix together the oil and your desired spice (I prefer seasoning salt or lemon pepper). Note: If using sweet potatoes, spices are optional.
  4. Pour over the potatoes, stirring continually to prevent the spices from settling in the oil.
  5. Seal your container/bag of choice and shake until potatoes are thoroughly coated.
  6. Dump onto baking sheets. Aim for minimal overlap of chips. 2 large baking sheets needed. (Note: Line the baking sheets with parchment paper to aid in clean-up afterwards.)
  7. Place as close to the bottom element as possible (lower rack) and back at 400°F for 10-13 minutes.
  8. Remove and flip then return to the oven for another 10-13 minutes until lightly browned and crispy.
  9. Alternatively set oven to broil and place as close to the top element as possible (instead of flipping the chips). Monitor closely until lightly browned and crispy (about 5 minutes. Will depend on thickness of potatoes).
  10. Remove from tray and serve with desired salads and meat. (Great to spruce up a hot dog or hamburger lunch).

Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze. Place potato slices side by side on hot baking sheets. Sprinkle generously with salt and pepper.

So that’s going to wrap this up with this exceptional food oven-baked potato chips recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!